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deep dish taco pie

www.theseoldcookbooks.com
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $4.24 /serving

Ingredients

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Instructions

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Step 1

Thaw frozen pie crust for 10 minutes. Prick bottom and sides of crust with a fork. Pre-bake at 400 degrees F for 10 minutes. Remove from oven, and reduce heat to 350 degrees F.

Step 2

Brown ground beef and onions; drain excess grease if needed. Add taco packet and 3/4 cup water, simmer until thickened.

Step 3

Mix refried beans and taco sauce.

Step 4

Spread half the refried beans in the pre-baked pie crust. Top with half the ground beef, 1 cup cheese and all the crushed tortilla chips.

Step 5

Repeat with the remaining beans, ground beef and cheese.

Step 6

Bake for 20 to 25 minutes or until the cheese is melted and the pie is hot in the center.

Step 7

Top with your favorite taco toppings such as lettuce, tomatoes, taco sauce and olives.

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