Step 1

Chill before starting

Step 2

Slice into 1/4 rounds, cut with cookie cutters if desired

Step 3

Use a thin blade to lift and place on dehydrator sheets - silicone or fruit leather trays work best

Step 4

Dry at 140F / 60C until completely dry, matte finished, and not sticky

Step 5

Store for a few days in layers of parchment paper in airtight container.