Step 1

Rinse and pat dry corned beef brisket. Set aside.

Step 2

In slow cooker insert place 1 cup of water and all spices, mix with a whisk.

Step 3

Place corned beef brisket in insert and cover with water.

Step 4

Place insert in the slow cooker and cover.

Step 5

Cook on low for 6-8 hours or high for 3-4 hours.

Step 6

Remove from slow cooker and let rest for a minimum of 20 minutes. Cover with parchment and foil. Can enjoy it right away.

Step 7

If you would like it thinly sliced, refrigerate and cut chilled. It will be eaiser to cut thinly.

Step 8

To store place in the refrigerator wrapped in parchment. Can be stored for up to 4 days in the refrigerator. Freeze for up to 3 months.