crockpot corned beef

This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.

Crock Pot Corned Beef

beef

brown sugar

garlic (peeled and halved lengthwise)

Guinness beer

baby potatoes

carrots

parsley (for garnish)

Place corned beef, fat side up, into the slow cooker and season it with the spice packet.

Sprinkle with sugar; add garlic and pour beer around it.

Cover and cook on LOW for 4 to 5 hours.

Remove lid and add carrots and potatoes; cover and continue to cook for 2 to 3 more hours, or until tender. Corned beef is cooked through when internal temperature registers at 145˚F. Use an instant read thermometer for accurate results.

Take the corned beef out of the slow cooker and transfer to a cutting board; let stand for 15 minutes before cutting.

Thinly slice the corned beef against the grain.

Serve with carrots and potatoes and garnish with parsley.

If corned beef is not browned on top, or if you like a bit more browning, put the corned beef under a broiler for 2 to 3 minutes, or until browned to your liking.

This fabulously easy Slow Cooker Corned Beef and Cabbage recipe takes just minutes of work with phenomenal results! Incredibly tender corned beef and flavorful vegetables make for a hearty, delicious dinner any night of the week!

Slow Cooker Corned Beef and Cabbage

corned beef brisket

onion

bay leaves

garlic (crushed)

creamer potatoes (or larger potatoes halved or quartered)

½ cups low-sodium chicken broth (or beef broth)

cabbage

salted butter

garlic (minced)

parsley (chopped)

Prep slow cooker.

Spray a 6 to 7 quarter slow cooker with nonstick cooking spray. Carefully remove the corned beef from it's packaging and set spice packet aside (we will be using that later). Pat corned beef dry with paper towels.

Add corned beef.

Place onion quarters or pieces in the bottom of the slow cooker. Add the corned beef (fat side up) on top of the onions and then sprinkle with the contents of the spice packet (that came with the corned beef).

Add garlic.

Put the bay leaves and crushed garlic on top of the corned beef. Add the potatoes and carrots to the slow cooker placing them around the corned beef.

Pour in broth.

Carefully add the chicken (or beef) broth, pouring over the top of the vegetables.

Cook.

Add cabbage.

Add the cabbage wedges to the slow cooker and continue cooking on low for another 2 to 3 hours or until the corned beef is tender.

Let rest.

Gently remove the corned beef from the slow cooker and let rest for 10 to 15 minutes before slicing thinly against the grain.

Make garlic butter.

Add the butter, parsley and garlic to a small bowl. Melt in the microwave in 20 second increments on medium power, stirring in between, until the butter is fully melted. Drizzle or brush on the veggies and corned beef if desired.

Serve.

Serve corned beef with cabbage, carrots and potatoes. You can also serve with sour cream, horseradish and/or whole grain mustard on the side.

Prepare the garlic herb butter.

https://embed.mediavine.com/videos/rrqzi07hkfiox68u8bby

This fabulously easy Slow Cooker Corned Beef and Cabbage recipe takes just minutes of work with phenomenal results! Crockpot Corned Beef gives you incredibly tender corned beef and flavorful vegetables make for a hearty, delicious dinner any night of the week!

Crockpot Corned Beef

This crock-pot corned beef is so good, you&#039;ll be making it far more often than once a year!

water (adjust as needed)

Place the corned beef in the crock-pot, fat side up. (Do not rinse first.) Sprinkle with the spice packet. Add 1 cup of water, or just enough to be about 1/2&quot; up the side of the roast.

Cook on LOW for 8 hours, taking care not to overcook or the meat will begin to fall apart. (Still delicious, but not sliceable.) If you prefer your corned beef to fall apart, simply cook it a little longer.

If desired, add cabbage to the crock-pot after about 6 hours of cooking. In the remaining 2 hours of cooking time, the cabbage will soften and cook through while also absorbing a bit of flavor from the beef.

Use your slow cooker to add extra flavor to store-bought corned beef brisket. This deli-style corned beef is perfect for Rueben sandwiches, New York-style deli sandwiches, and Saint Patricks Day dinner.

Deli-Style Corned Beef in Slow Cooker

lbs Corned Beef (Pre-Corned/Seasoned

Water

Cloves Garlic

All Spice Berries

Whole Cloves

Cardamon Pods

Bay Leaves

tbsp Brown Sugar

Fresh Ginger

Cinnamon

Enclosed Spice Packet

Rinse and pat dry corned beef brisket. Set aside.

In slow cooker insert place 1 cup of water and all spices, mix with a whisk.

Place corned beef brisket in insert and cover with water.

Place insert in the slow cooker and cover.

Cook on low for 6-8 hours or high for 3-4 hours.

Remove from slow cooker and let rest for a minimum of 20 minutes. Cover with parchment and foil. Can enjoy it right away.

If you would like it thinly sliced, refrigerate and cut chilled. It will be eaiser to cut thinly.

To store place in the refrigerator wrapped in parchment. Can be stored for up to 4 days in the refrigerator. Freeze for up to 3 months. 

https://www.youtube.com/watch?v=Sg2crd_fTCw

#cornedbeef #slowcooker #stpatricksday #shorts 

Use your slow cooker or crockpot to add extra flavor to store-bought ready to cook corned beef brisket. This deli-style corned beef is perfect for Rueben sandwiches, New York-style deli sandwiches, and Saint Patricks Day dinner. Don't forget to make extra corned beef for leftovers. 

Check out the blog post: https://savvyhomebody.com/slow-cooker-corned-beef

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You'll Make This Corned Beef Over and Over - Slow Cooker Corned Beef

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