Step 1

In a large mixing bowl, combine chicken, grapes, celery, onions, craisins and pecans; set aside.

Step 2

In another bowl, combine mayonnaise, sugar, apple cider vinegar, salt and poppy seeds. Whisk until smooth and creamy. Pour over chicken mixture; mix well.

Step 3

Spoon chicken salad into cut croissants and serve. Refrigerate leftovers.

Step 4

(*Be sure to use GF bread for those on a gluten-free diet!)