Step 1

Combine melted butter, egg, vanilla, white sugar and brown sugar in a large mixing bowl. Blend together until everything is well combined.

Step 2

Add baking soda, baking powder, and cinnamon and mix.

Step 3

Begin adding half of the flour and salt and blending.

Step 4

Stir in the remaining flour.

Step 5

Stick the dough into the freezer for 10 minutes to allow it to cool and rest.

Step 6

While the dough is chilling, preheat the oven to 375.

Step 7

In a small mixing bowl add all of the streusel topping ingredients and stir them up.

Step 8

Pull the dough out of the freezer and form small balls of dough with a cookie scoop.

Step 9

Drop the balls into the streusel mix and roll them around, coating the entire ball.

Step 10

Place the coated balls 3” apart on a cookie sheet that has been lightly sprayed with cooking spray or lined with parchment paper.

Step 11

Bake for 15 minutes.

Step 12

Allow to cool.

Step 13

In a small bowl combine all of the ingredients for the icing. Mix until smooth.

Step 14

Drizzle this over the cookies when they are cool.