Step 1

Blend or process biscuits until they resemble breadcrumbs. Pour in melted butter until combined and sticking together.

Step 2

Press biscuit mixture evenly over the base of a 20cm x 30cm lamington pan. Refrigerate until required.

Step 3

Sprinkle gelatine over the water, allow to stand for a few minutes then microwave for 30 seconds or until dissolved.

Step 4

Beat cream cheese until smooth. Add condensed milk, lemon juice and cream. Continue to beat until smooth.

Step 5

Stir in gelatine mixture. Pour over the top of biscuit base. Refrigerate until set for at least 2-3 hours.

Step 6

Make jelly according to packet directions. Cool to room temperature before pouring over cream cheese layer.

Step 7

Refrigerate until slice is set completely.

Step 8

Cut into squares to serve.