Step 1

In a large pot, add olive oil and heat over medium-high heat.

Step 2

Add onion, carrots, and zucchini. Cook for 5 minutes or until slightly soft.

Step 3

Add the minced garlic and cook for 1 minute.

Step 4

Pour in the tomatoes, beef broth, Italian seasoning, onion powder, and salt. Stir until combined.

Step 5

Add in the meatballs, pasta, and marinara sauce. Simmer for 10 minutes until the meatballs are warmed through, and the pasta is soft.

Step 6

Serve with fresh parsley and parmesan cheese.