Step 1

Cut tripe in small bite size pieces. Cut pigs feet in 2 in. Pieces (you can get these sliced by your butcher).

Step 2

Put meat in large pot with about 1 gallon of water and simmer together with salt, complete seasoning, garlic, and cilantro for about 4 hrs. or until tripe and pigs feet are tender.

Step 3

While cooking add more water if necessary and skim off white foam that forms on top.

Step 4

Add chili powder and hominy, and simmer the last 30 min. of cooking.

Step 5

Serve with lemon wedges, chopped onion, and cilantro.

Step 6

Great with cold drinks, friends and love! Enjoy delicious menudo!