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Export 14 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F.
Step 2
Heat the oil in a 12 inch Saute Pan on medium heat.
Step 3
Add in the pepper, onion and garlic and cook until lightly golden brown, stirring frequently.
Step 4
Into the pan, add the broth, frozen corn, salsa, chickpeas, black beans, nutritional yeast, cumin, salt and a pinch of pepper and stir well.
Step 5
Stir in the quinoa until all the grains are incorporated into the liquid. Bring the mixture to a boil.
Step 6
Once boiling, cover the pan and place it into the oven. Cook until the quinoa has absorbed all of the liquid, about 40-45 minutes.
Step 7
Garnish with cilantro and DEVOUR.
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