Step 1

Preheat your oven to 350°F.

Step 2

Heat the oil in a 12 inch Saute Pan on medium heat.

Step 3

Add in the pepper, onion and garlic and cook until lightly golden brown, stirring frequently.

Step 4

Into the pan, add the broth, frozen corn, salsa, chickpeas, black beans, nutritional yeast, cumin, salt and a pinch of pepper and stir well.

Step 5

Stir in the quinoa until all the grains are incorporated into the liquid. Bring the mixture to a boil.

Step 6

Once boiling, cover the pan and place it into the oven. Cook until the quinoa has absorbed all of the liquid, about 40-45 minutes.

Step 7

Garnish with cilantro and DEVOUR.