healthy dinners

These easy Harvest Bowls from Delish.com are delicious and healthy. 

Harvest Bowls

c. apple cider

apple cider vinegar

olive oil

shallot, minced

Dijon mustard

honey

kosher salt

black pepper

Brussels sprouts,

red onion, sliced

potatoes,

thyme

c. sliced grilled chicken

c. finely sliced kale

cranberries

c. sliced almonds

c. Parmesan

brown rice

The flavors altogether are amazing!! my husband and I make this all the time and we love it!!

https://streaming.hearstdigitalstudios.com/c84c0416-e9da-46f2-8626-1cc6a18c515d/video_rover_16x9_1080p_hd_1566418517_16128.mp4

Harvest Bowls = Our New Fall Obsession

This Chicken Bacon Ranch Casserole from Delish.com is the perfect weeknight dinner. 

Chicken Bacon Ranch Casserole

c. white rice

bacon,

Onion, finely chopped

boneless, skinless chicken breasts,

Ranch seasoning

chicken broth

heavy cream

c. shredded Cheddar

mozzarella

parsley

I followed the recipe except used just 2 cups chicken broth.  Casserole was delicious!

This is literally our favorite family recipe.  The one that all of us and LOVE.  We are always sad that there are no leftovers.  We prepare the recipe as written and one time had hard rice but all the other times has worked for us perfectly. Oh and I NEVER review anything, but this was too good not to.

So as many others have complained: the rice isn't fully cooked with these instructions. I've found that medium to short grain rice cooks beautifully however, long grain white rice can be uses.
I've been cooking this recipe for about 2 years and here is my tweak: 
Par-boil the long grain white rice for about 5 minutes
Add only 1.5-2 cups of broth since the rice is par boiled. 
Here is how to par-boil:
1 Wash the rice in cold water (optional) and place in a pot.
2 Add some water, about twice the level of the rice.
3 Set on the stove and leave to cook.
Note when the water starts boiling and leave to cook for more 5 minutes.
4 Pour the contents of the pot in a sieve.
5 Place the sieve (with the rice) in a bowl of cold water.
6 Rince the rice and change the water if necessary.
7 Leave in the sieve to drain off all the water.
The rice is now ready to cook!

I followed the recipe, but upped the temperature like someone in the comments suggested. I even cooked it for 20 minutes longer than it says to and the rice was still not cooked. It smells fantastic, but it is inedible.

It didn’t taste very nice , my mother who is usually kind wouldn’t eat it

This recipe did not work for me. I followed the recipe to a T. When serving it looked and smelled delicious. The chicken was nicely cooked, but as we all started eating we horribly realized that the rice was still hard. So the whole meal went to waste. It was sad though for it did smelled amazing.  I do not k ow if this happens because I used Jasmine rice but I was very sad it did not work.

I Increased the baking tempreature to 375 and it turned out just fine.  I also let it sit for 5 min before digging in. Also I used instant rice as well.

Turned out good. I used 1 and 3/4 cup broth and added broccoli.

https://streaming.hearstdigitalstudios.com/manual_upload/59e4e4ddbbddbd4e88fbf0e6/mp4/Delish-Chicken-Bacon-Ranch-And-Rice-FRONT__1__1508173030_4000_hd_v3.mp4

Chicken Bacon Ranch Casserole Is Everything We Love In One Dinner

Loaded with fresh vegetables and cozy rich flavors, this Vegetable Soup is naturally low fat, yet it’s packed with textures, taste, and comfort. 

Slow Cooker Vegetable Soup

yellow onion, (diced)

carrots,

celery ribs, (sliced)

garlic, (minced)

28-ounces can diced tomatoes, (undrained)

tomato paste

bay leaves

smoked paprika

salt

basil

oregano

pepper, (or to taste)

vegetable broth

corn kernels

dill or parsley, (finely chopped, for garnish)

lemon juice, (for serving)

Heat olive oil in a large skillet over medium-high heat.

Add onions, carrots, and celery; cook for 4 minutes.

Stir in garlic and fresh parsley and cook for 30 seconds.

Remove from heat and transfer to the pot of your 6-quart, or larger, slow cooker.

To the slow cooker add diced tomatoes, potatoes, green beans, tomato paste, bay leaves, smoked paprika, salt, thyme, basil, oregano, pepper, and vegetable broth; gently stir until everything is well combined.

Cover and cook on LOW for 6 hours, or on HIGH for 3 hours.

Add corn the last 30 minutes of cooking.

Ladle into bowls; garnish with fresh dill or parsley, plus a squeeze of fresh lemon juice.

Serve.

This Tomato &amp; Coconut Curry is so easy to make. Only one pan and less than 30 minutes to make this creamy, hearty, and veggie packed curry. Perfect for all dietary needs, this dish is vegan, gluten free, grain free, and soy free, but still so dang tasty. Also an easy Whole 30 dinner if you just leave out the chickpeas.

Tomato Coconut Curry (Vegan & Gluten Free)

1, medium red onion (diced)

red curry paste*

15 tomato sauce

15 oz, can full fat coconut milk

kale

cauliflower

chickpeas

salt & black pepper (to taste)

Sauté your onion for 5-8 minutes over medium to medium high heat until they start to brown.

Add the curry paste and stir for 2-3 minutes.

Add your cans of tomato sauce and full fat coconut milk. Bring to a boil and cook for ~10 minutes so sauce can reduce.

Add your chopped cauliflower and chickpeas and cook for 3-4 minutes.

Lastly, add you chopped kale and cook until wilted. Serve immediately.

Delish.com brings you a wholesome Maple Dijon Salmon recipe for dinner!

Maple Dijon Salmon

lb. baby potatoes, halved

lb. Brussels sprouts, halved

Kosher salt

whole grain dijon mustard

maple syrup

lemon

garlic,

red pepper flakes

salmon

It was a mistake, they used the word Skillet instead of sheet pan.  It is pretty easy to figure out. Did any of you even try the recipe for taste?   It is pretty darn delicious

https://streaming.hearstdigitalstudios.com/405f6725-95ac-4208-bc73-35d05c57f1d6/video_rover_16x9_1080p_hd_1557169793_14383.mp4

Cajun butter makes this salmon the unbelievably delish.

Cajun Butter Baked Salmon Is An Instant Classic

Easy, healthy and tasty, these fritters are hard to beat any time of the day.

The paleo sweet potato fritters that'll save your weekend

garlic

extra virgin olive oil

sweet potato, peeled, grated

coriander

(100 grams) almond meal

eggs

(140 grams) tahini

chorizo, skins removed, crumbled

Toasted flaked almonds, amaranth leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

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Quick and easy to make, these fritters will easily become a dinner table favourite.

Ricotta and mint fritters

fresh ricotta

(25 grams) finely grated parmesan

mint

mint leaves, chopped

baby spinach

garlic clove, crushed

egg, lightly beaten

(50 grams) wholemeal flour

(125 milliliters) extra virgin olive oil

tsp wholegrain mustard

tbs apple cider vinegar

sugar snap peas, blanched, refreshed

watercress sprigs

avocado,

Micro cress and fresh mint leaves, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5770929399001&=domain=del

5348771529001-5770929399001

Eating your vegetables has never looked and tasted so good.

Spiced eggplant fritters

eggplants,

(75 grams) plain flour, seasoned

tsp ground sumac

(100 grams) panko breadcrumbs

(280 grams) thick Greek-style yoghurt

heirloom tomatoes, sliced

pomegranate

spring onions, thinly sliced

red vein sorrel, to serve

Our 40 BEST quick and easy dinner recipes that take less than 30 minutes to make, or very little hands-on time before baking in the oven. Loaded up with healthy veggies, many are Vegan and GF Adaptable!

40 Easy Dinner Ideas 

veggies

beans

fish

grains

Pick a few of your favorites to make this week. Print them out and make a shopping list!

(5 years later...) Costco has some great frozen mini-wontons!

Such a great selection of dinner recipes- so excited to try these.

Thanks for making my life so much easier. Some of my favorites are the Thai curry Noodles, Photon Soup and my kids love the Baked tacos with refried beans! So fast and easy.

Now  my favorite go to recipe site! Love so many of the offering here. Thanks for all you do  in making this happen.

Wonderful!! Feeds the soul also! Thanks my friend! Peace,Love and sharing wonderful food. ❤️✌️

Cheesy, deliciously tender asparagus loaded with cheese and grilled inside foil packs! Great recipe for outdoor grilling or camping!

Cheesy Grilled Asparagus in Foil Packs 

asparagus stalks, (ends trimmed)

lemon juice

Italian Seasoning

salt and fresh ground pepper, (to taste)

mozzarella cheese

chopped fresh parsley, (for garnish)

Preheat an outdoor grill to medium-high.

In a large mixing bowl combine asparagus, oil, garlic, lemon juice, Italian Seasoning, salt, and pepper; toss until well combined.

Lay out four large pieces of foil.

Divide up the asparagus between the foil sheets and top with mozzarella cheese.

Fold and seal the foil packs.

Transfer prepared foil packs to the grill and cook for 13 to 15 minutes, or until asparagus is tender. Cooking time depends on the thickness of the asparagus.

Remove from grill and carefully open up the foil packs.

Sprinkle with parmesan and garnish with parsley.

Looking for a healthy dinner option to serve the family? Make this saucy summer rainbow ratatouille with fresh vegetables.

Healthy Summer Rainbow Ratatouille 

red onion, finely chopped

fine sea salt, divided

red bell pepper, finely chopped

(28 ounces 800 mL each) of crushed tomatoes

herbes de Provence

thyme leaves, divided

green zucchini,

yellow summer squash,

eggplant,

Roma tomatoes, sliced into ½-inch rounds

basil leaves,

Prep the oven

Prep the skillet

Heat the olive oil in a 10-inch cast-iron skillet over medium heat. Add the red onion, garlic, and ¾ teaspoon of salt.

Cook and stir

Cook, stirring often until the onion has softened, about 10 minutes.


Add the peppers, tomatoes, and thyme

Add the bell pepper and cook, stirring occasionally, until softened, about 7 minutes. Pour in the crushed tomatoes and season with the herbes de Provence and 2 teaspoons of thyme.

Cook the sauce and add basil

Cook at a low simmer until the sauce has slightly thickened, 10 to 15 minutes. Add the basil and stir to combine. Remove from the heat.


Assemble the vegetables

Starting from the outer edge of the skillet and working your way to the middle, arrange the sliced veggies over the tomato sauce, snugly upright but slightly angled, and alternate the colors (zucchini, summer squash, eggplant, and tomato). Fan them apart slightly, if needed, to cover the entire pan with no large gaps.
Sprinkle with the remaining 1 teaspoon thyme, remaining ¼ teaspoon salt, and the black pepper.


Bake the ratatouille

Cover the skillet with foil or an oven-safe lid and bake the ratatouille for 40 minutes.


Remove the foil and bake

Remove the foil and continue cooking until the vegetables are very soft and the ratatouille is bubbling, another 20 to 30 minutes.


Top 14 healthy dinners recipes from across the web

The most viewed healthy dinners recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Harvest Bowls

Chicken Bacon Ranch Casserole

Slow Cooker Vegetable Soup

Tomato Coconut Curry (Vegan & Glute...

Maple Dijon Salmon

The paleo sweet potato fritters tha...

Ricotta and mint fritters

Spiced eggplant fritters

40 Easy Dinner Ideas

Cheesy Grilled Asparagus in Foil Pa...

Healthy Summer Rainbow Ratatouille

Spicy Stovetop Tuna Patties

Healthy ragu

Vegetable Barley Soup Recipe (Slow ...

Top 14 healthy dinners recipes from across the web

The most viewed healthy dinners recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Harvest Bowls

Chicken Bacon Ranch Casserole

Slow Cooker Vegetable Soup

Tomato Coconut Curry (Vegan & Glute...

Maple Dijon Salmon

The paleo sweet potato fritters tha...

Ricotta and mint fritters

Spiced eggplant fritters

40 Easy Dinner Ideas

Cheesy Grilled Asparagus in Foil Pa...

Healthy Summer Rainbow Ratatouille

Spicy Stovetop Tuna Patties

Healthy ragu

Vegetable Barley Soup Recipe (Slow ...

The most viewed healthy dinners recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine