Step 1

Boil the tortellini according to package instructions, drain, rinse under cold water, and set aside.

Step 2

In a large bowl, combine cherry tomatoes, diced bell peppers, sliced cucumbers, olives, and red onions.

Step 3

Add the cooked tortellini to the vegetables and gently toss.

Step 4

Drizzle Italian vinaigrette over the salad and toss until evenly coated.

Step 5

Season with salt and pepper, adjusting the amount of dressing if needed.

Step 6

Refrigerate the salad for at least 30 minutes to allow the flavors to blend.

Step 7

Garnish with fresh basil or parsley, and serve cold.