Deliciously Bold Eye of Round Roast

Name: Deliciously Bold Eye of Round Roast
Prep time: 5 min
Cook time: 1 h 25 min
Total time: 1 h 30 min
Ingredients: 2 1/2 pounds Certified Angus Beef ® eye of round roast; 2 tablespoons Worcestershire sauce; 2 tablespoons red wine vinegar; 1 teaspoon dried Italian seasoning; 1 tablespoon Honey; 2 teaspoons Kosher salt; 2 teaspoons Cracked black pepper; 2 tablespoons Dijon mustard

www.certifiedangusbeef.com

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Prep Time: 5

Cook Time: 85

Total: 90

Servings: 5

Author : Certified Angus Beef ® brand Test Kitchen

Ingredients

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2 1/2 pounds Certified Angus Beef ® eye of round roast2 tablespoons Worcestershire sauce2 tablespoons red wine vinegar1 teaspoon dried Italian seasoning1 tablespoon Honey2 teaspoons Kosher salt2 teaspoons Cracked black pepper2 tablespoons Dijon mustard

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Instructions

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Step 1

In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper5 g salt and 1 g pepper to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.

Step 2

Remove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper5 g salt and 1 g pepper.

Step 3

Preheat oven to 450°F232°C. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F163°C. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F52-55°C).

Step 4

Remove from oven, tent loosely with foil and let rest 10 minutes before carving thinly against the grain.