Step 1

Boil the pasta in salted water until al dente. Drain, rinse with cold water, and set aside.

Step 2

If using fresh corn, roast it in a skillet with a little olive oil until lightly browned. Set aside to cool.

Step 3

Dice the bell pepper, halve the cherry tomatoes, chop the onion, and slice the cucumber.

Step 4

In a small bowl, whisk together olive oil, vinegar or lime juice, mustard, honey, salt, and pepper.

Step 5

In a large mixing bowl, combine the cooked pasta, corn, vegetables, and black beans (if using).

Step 6

Pour the dressing over the salad and toss everything gently to combine.

Step 7

Sprinkle with fresh cilantro or parsley and crumbled feta cheese if desired.

Step 8

Chill in the fridge for 15-30 minutes before serving for best flavor. Enjoy!