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Export 10 ingredients for grocery delivery
Step 1
In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain.
Step 2
Transfer beef mixture to a 5-qt. slow cooker. Drain 1 can tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining can of tomatoes, undrained. Cook, covered, on low 6-8 hours to allow flavors to blend. Mash beans to desired consistency.
Step 3
Just before serving, cut open tortilla chip bags. Divide chili among bags; add toppings as desired.
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