Step 1

In a large skillet, brown beef or turkey over medium heat and drain the fat. Add the onion to the meat and sautee a couple of minutes until soft. Add the taco seasoning along with 1/2 cup of water and simmer until water is absorbed. If serving immediate pour in a bowl. You can also combine the meat and black beans if you want and keep them warm in a slow cooker.

Step 2

Crush your chips with your hands and open your bag. Add your beef mixture and whatever toppings you desire. Eat with a fork as you walk around!