Step 1

In a small bowl combine the two eggs and the milk. Whisk them together until uniform.

Step 2

Heat a small non-stick skillet over low-medium heat. Add 2 teaspoons of butter to the skillet.

Step 3

Once the butter has melted, add the eggs. Season eggs with salt and pepper.

Step 4

Stir the eggs continually until they have set firm. Remove eggs from the skillet and set aside.

Step 5

Wipe out the skillet and place the ham slices in the skillet.

Step 6

Cook the ham for a couple of minutes. Flip the ham and cook on the other side for an additional 2 minutes. When the ham has heated through, remove it from the skillet and set aside.

Step 7

Butter one slice of bread and put it buttered side down into the skillet.

Step 8

Top with two slices of American cheese, then the eggs, then ham, then Swiss cheese, then with the remaining slice of sourdough bread.

Step 9

Butter the top piece of bread.

Step 10

Cook on low to low-medium heat for 1 to 2 minutes on each side or until the bread is toasted brown.

Step 11

Cut the sandwich in half when serving.