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Export 8 ingredients for grocery delivery
Step 1
Beat eggs, milk and salt & pepper with a fork. Set aside.
Step 2
Melt butter in a 6” skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.
Step 3
Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.
Step 4
Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.
Step 5
Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.
Step 6
Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.
Step 7
Fold in half and serve.