Denver Omelette

Step 1

Beat eggs, milk and salt & pepper with a fork. Set aside.

Step 2

Melt butter in a 6” skillet over medium heat. Add onion and cook until slightly softened about 3 minutes.

Step 3

Add ham and peppers. Cook an additional 3-5 minute or until peppers are tender.

Step 4

Turn heat to medium-low and add egg mixture. Allow to cook about 2 minutes.

Step 5

Run the spatula along the edges of the egg mixture while lifting the pan to allow raw egg to run underneath the cooked eggs.

Step 6

Once the eggs are almost set, add cheese and cover. Cook until top is set and cheese is melted, about 5-6 minutes.

Step 7

Fold in half and serve.