5.0
(6)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Stovetop Version
Step 2
Heat oil in a large saucepan and add ginger and garlic, fry for 1/2 a minute. Add the onions and fry for another 1/2 a minute. Add the celery, the carrots, cabbage and capsicum and cook for 3-4 minutes.
Step 3
Add the tomatoes, salt and stock, bring to a boil and let simmer on low for about 20 minutes.
Step 4
Add the herbs, chilli flakes and pepper. Mix well. Serve hot, garnished with chopped parsley.
Step 5
Instant Pot Version
Step 6
Turn on saute mode on the instant pot and heat oil. Add ginger and garlic, fry for 1/2 a minute. Add the onions and fry for another 1/2 a minute. Add the celery, carrots, cabbage, capsicum, tomatoes, salt and stock. Lock the lid in place and shift the valve to sealing mode. Set high pressure for 2 minutes. Let pressure release naturally for 10 minutes and then release pressure manually.
Step 7
Stir in the herbs, chilli flakes and pepper. Serve hot, garnished with chopped parsley.
Step 8
The soup can either be served as is. Or you can let it cool, blend it till smooth and serve it.
Your folders
12tomatoes.com
4.0
(72)
Your folders
savorylotus.com
5.0
(20)
10 minutes
Your folders
thatgirlcookshealthy.com
5.0
(7)
30 minutes
Your folders
allrecipes.com
Your folders
eatingbirdfood.com
4.5
(212)
30 minutes
Your folders
allrecipes.com
4.4
(238)
25 minutes
Your folders
themediterraneandish.com
5.0
(62)
30 minutes
Your folders
themediterraneandish.com
Your folders
detoxinista.com
4.7
(191)
30 minutes
Your folders
cookingcarnival.com
4.6
(9)
5 minutes
Your folders
mydarlingvegan.com
5.0
(4)
20 minutes
Your folders
mydarlingvegan.com
Your folders
aspicyperspective.com
5.0
(267)
35 minutes
Your folders
thewoksoflife.com
5.0
(5)
15 minutes
Your folders
therecipecritic.com
5.0
(5)
20 minutes
Your folders
skinnytaste.com
4.8
(38)
30 minutes
Your folders
thebiblicalnutritionist.com
4.5
(10)
300 minutes
Your folders
thebiblicalnutritionist.com
Your folders
thatgirlcookshealthy.com
5.0
(6)
1470 minutes