4.6
(9)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Add all the vegetables and ginger in the inner pot of an instant pot.
Step 2
Add water, salt, and pepper powder. Mix well.
Step 3
Cover the instant pot with its locking lid, set the vent valve on the sealing position.
Step 4
Press the manual/pressure button and set the time for 2 minutes under high pressure.
Step 5
Once cooking time is over, quick-release pressure.
Step 6
Open the lid, add some lemon juice and mix well.
Step 7
Thats it! Detox vegetable soup is ready.
Your folders

158 viewsmydarlingvegan.com
5.0
(4)
20 minutes
Your folders
76 viewsmydarlingvegan.com
Your folders

192 viewstherecipecritic.com
5.0
(5)
20 minutes
Your folders

301 viewsskinnytaste.com
4.8
(38)
30 minutes
Your folders

44 viewshealthygirlkitchen.com
5.0
(2)
30 minutes
Your folders

360 viewsbowlofdelicious.com
5.0
(10)
30 minutes
Your folders

210 viewseatingbirdfood.com
4.5
(212)
30 minutes
Your folders

338 viewscleaneatingkitchen.com
4.8
(4)
5 minutes
Your folders

249 viewsdetoxinista.com
4.7
(191)
30 minutes
Your folders

294 viewsaspicyperspective.com
5.0
(267)
35 minutes
Your folders

273 viewsthewoksoflife.com
5.0
(5)
15 minutes
Your folders

254 views12tomatoes.com
4.0
(72)
Your folders

247 viewssavorylotus.com
5.0
(20)
10 minutes
Your folders

218 viewsthebiblicalnutritionist.com
4.5
(10)
300 minutes
Your folders
98 viewsthebiblicalnutritionist.com
Your folders

185 viewsthatgirlcookshealthy.com
5.0
(6)
1470 minutes
Your folders

141 viewsmyfoodstory.com
5.0
(6)
25 minutes
Your folders

362 viewscleaneatingkitchen.com
4.7
(6)
5 minutes
Your folders

3027 viewssimplyquinoa.com
4.3
(84)
40 minutes