Step 1

Add all the vegetables and ginger in the inner pot of an instant pot.

Step 2

Add water, salt, and pepper powder. Mix well.

Step 3

Cover the instant pot with its locking lid, set the vent valve on the sealing position.

Step 4

Press the manual/pressure button and set the time for 2 minutes under high pressure.

Step 5

Once cooking time is over, quick-release pressure.

Step 6

Open the lid, add some lemon juice and mix well.

Step 7

Thats it! Detox vegetable soup is ready.