Detox Your Weekend Away With a Raw Veggie Salad

Name: Detox Your Weekend Away With a Raw Veggie Salad
Total time: 50 min
Ingredients: 1 small head purple cabbage, grated; 1 small head romaine lettuce, grated; 2 medium carrots, julienned; 1/2 cup tahini dressing (recipe below); For dressing:; 1/2 cup raw tahini; 1/2 cup freshly squeezed lemon juice; 2 tablespoons olive oil; 1 teaspoon sea salt

2.5

(90)

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Total: 50 minutes

Servings: 6

Author : Lizzie Fuhr

healthy living healthy recipes vegan

Detox Your Weekend Away With a Raw Veggie Salad

Ingredients

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Instructions

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Step 1

In a high-powered blender, puree all the roasted tahini, lemon juice, olive oil, and sea salt together until very smooth. Set aside 1/2 cup of the dressing for your salad, and store the rest in a glass jar in the refrigerator for up to three days.

Step 2

Combine the cabbage, lettuce, and carrots in a large bowl, toss with your dressing, and serve immediately.