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detox your weekend away with a raw veggie salad
2.5
(90)
Recipe Saved
Recipe Saved
Total: 50 minutes
Servings: 6
Author : Lizzie Fuhr
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a high-powered blender, puree all the roasted tahini, lemon juice, olive oil, and sea salt together until very smooth. Set aside 1/2 cup of the dressing for your salad, and store the rest in a glass jar in the refrigerator for up to three days.
Step 2
Combine the cabbage, lettuce, and carrots in a large bowl, toss with your dressing, and serve immediately.
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