Deviled Egg Cauliflower Salad
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Prep Time: 10 minutes
Total: 10 minutes
Author : Bobbi Hass-Burleson
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Cut the boiled eggs in half, remove yolks and rough chop the whites. Place yolks in a bowl, mash with a fork and mix with pickle relish, mustard, mayonnaise, salt, and pepper. Set aside.
Step 2
Mix cooked cauliflower with egg whites, green onions, and celery. Add egg sauce. Top with sprinkled paprika
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