Deviled Egg Potato Salad

Step 1

Add potatoes to a large pot and cover with water. Bring to a boil over high heat and cook just until fork tender.

Step 2

Drain and let the potatoes cool while you put together the rest of the salad.

Step 3

In a small bowl whisk together dressing ingredients and set aside.

Step 4

Cut 3 of the eggs in half and mash the yolks with a fork until smooth. Add the mashed yolks to the dressing. Chop the egg whites and the remaining eggs.

Step 5

In a large mixing bowl combine the chopped eggs, onion, celery, and cooled potatoes.

Step 6

Pour the dressing over the potato mixture and stir to combine. Taste and season with salt and black pepper to taste.

Step 7

Sprinkle the top with paprika and serve!