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deviled eggs - 12 different flavors

lifemadesweeter.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Slice each egg in half lengthwise and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.

Step 2

Add mayonnaise and salt.

Step 3

Add mustard, vinegar, and black pepper. Mash (or beat with a hand mixer) until combined and smooth.

Step 4

Spoon or pipe yolk mixture into egg white halves.

Step 5

Top with a sprinkle of paprika and garnish with chives & parsley (if desired).

Step 6

Add mustard, cream cheese, lemon juice, dill,and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.

Step 7

Spoon or pipe filling into each egg white.

Step 8

Top with the desired amount of smoked salmon pieces and dill.

Step 9

Add mustard, vinegar, and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in broccoli and cheese.

Step 10

Spoon or pipe yolk filling into each egg white.

Step 11

Garnish with more cheese.

Step 12

Add buffalo sauce, Greek yogurt, and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in chicken and cheese.

Step 13

Spoon or pipe yolk filling into each egg white.

Step 14

Garnish with more hot sauce and crumbled cheese.

Step 15

Add chili sauce, lime juice, smoked paprika, and black pepper. Mash (or beat with a hand mixer) until combined and smooth.

Step 16

Spoon or pipe filling into each egg white.

Step 17

Garnish with more hot sauce and a sprinkle of paprika.

Step 18

Add lime juice, and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in chipotles and salsa.

Step 19

Spoon or pipe filling into each egg white. Garnish with more salsa.

Step 20

Mash in avocado. Add mustard, lime juice, tarragon, and black pepper. Mash (or beat with a hand mixer) until combined and smooth.

Step 21

Scoop filling into each egg white. Garnish with tarragon and green peppers, if desired.

Step 22

Add mustard, vinegar, and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in ham and cheese.

Step 23

Spoon or pipe yolk filling into each egg white.

Step 24

Garnish with more bacon and cheese.

Step 25

Add mustard, vinegar, and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in sun-dried tomato, cheese, and parsley.

Step 26

Spoon or pipe yolk filling into each egg white.

Step 27

Garnish with more sun-dried tomatoes, cheese, and parsley.

Step 28

Add mustard, hot sauce, lime juice, cumin, and paprika. Mash (or beat with a hand mixer) until completely smooth. Stir in jalapenos, cheese, and red bell pepper.

Step 29

Spoon or pipe yolk filling into each egg white.

Step 30

Garnish with chopped jalapenos and paprika.

Step 31

Add mustard, vinegar, and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in ham and cheese.

Step 32

Spoon or pipe yolk filling into each egg white.

Step 33

Garnish with more ham and cheese.

Step 34

Add mustard, pickle juice, dill, and black pepper. Mash (or beat with a hand mixer) until completely smooth. Stir in chopped pickles.

Step 35

Spoon or pipe yolk filling into each egg white.

Step 36

Garnish with pickle slices and dill.

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