Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 large eggs; 1/3 cup mayonnaise (, or use half mayo and half plain Greek yogurt); 2 Tablespoons pickle relish (, or 1 dill pickle, diced); 1 1/2 teaspoons dijon mustard; salt and freshly ground black pepper (, to taste); paprika (for garnishing)

4.9

(18)

tastesbetterfromscratch.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 12

Author : Lauren Allen

best deviled eggs deviled eggs deviled eggs recipe

Ingredients

Remove All · Remove Spices · Remove Staples

12 large eggs1/3 cup mayonnaise (, or use half mayo and half plain Greek yogurt)2 Tablespoons pickle relish (, or 1 dill pickle, diced)1 1/2 teaspoons dijon mustardsalt and freshly ground black pepper (, to taste)paprika (for garnishing)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the eggs. See note above for directions for boiling, baking or using the instant pot to cook perfect hard-boiled eggs.

Step 2

Peel the eggs and then cut them in half, lengthwise. Carefully remove the yellow yolks and place in bowl.

Step 3

Stir together the mayonnaise, pickle relish, and mustard. Mash with a fork until smooth. Add salt and pepper, to taste. Add more mayo , Greek yogurt or mustard, to taste, if needed.

Step 4

Add a big spoonful of filling back into each egg white.

Step 5

Store in fridge for up to 3 days. Garnish with a sprinkle of paprika just before serving.

Step 6

Tip: Mash up any leftover deviled eggs and make Egg Salad Sandwiches!