Deviled Ham

Name: Deviled Ham
Prep time: 15 min
Ingredients: 1 lb. diced cooked ham (about 3 cups); 1/2 cup finely chopped yellow onion; 2 ribs celery (finely chopped); 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Worcesterhsire Sauce; 2 dashes hot sauce (to taste); freshly ground black pepper (to taste)

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Prep Time: 15 minutes

Servings: 4

deviled ham spread

Ingredients

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1 lb. diced cooked ham (about 3 cups)1/2 cup finely chopped yellow onion2 ribs celery (finely chopped)1/2 cup mayonnaise1 tablespoon Dijon mustard1 tablespoon Worcesterhsire Sauce2 dashes hot sauce (to taste)freshly ground black pepper (to taste)

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Instructions

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Step 1

Add the ham cubes to the belly of a food processor with the chopping blade. Pulse in several short spurts until the meat is finely chopped or minced but not pureed. For me, that usually is about 10 short spurts with the pulse button. Add the onion and celery and pulse 2-3 more times.

Step 2

Add the ham mixture to a bowl with the mayonnaise, Dijon mustard, Worcestershire Sauce, hot sauce, and black pepper. Stir to combine.

Step 3

Cover the bowl with plastic wrap and chill for 1-2 hours before serving.