Step 1

Add the ham cubes to the belly of a food processor with the chopping blade. Pulse in several short spurts until the meat is finely chopped or minced but not pureed. For me, that usually is about 10 short spurts with the pulse button. Add the onion and celery and pulse 2-3 more times.

Step 2

Add the ham mixture to a bowl with the mayonnaise, Dijon mustard, Worcestershire Sauce, hot sauce, and black pepper. Stir to combine.

Step 3

Cover the bowl with plastic wrap and chill for 1-2 hours before serving.