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devilled eggs | weight watchers

3.6

(8)

pointedkitchen.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $3.12 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place the eggs in a saucepan and cover with water. Bring the water to the boil. Once it reaches a boil, reduce the heat so that the water is simmering and set a timer for 7 minutes.

Step 2

Once the timer goes off, remove the saucepan from the heat and drain off the hot water. Run the eggs under cold running water for a couple of minutes until they are cold enough to handle.

Step 3

Peel the eggs (see tips in post) and slice each egg length-ways.

Step 4

Remove the yolks and place them in a small bowl with the mayonnaise, mustard powder and salt. Mix till you have a smooth creamy consistency. Taste and add more mustard or salt if required.

Step 5

Either spoon the yolk mixture into the egg whites, or fill a piping bag fitted with a large star nozzle and pipe the mixture onto the egg whites.

Step 6

Sprinkle with a pinch of paprika and some chopped chives.

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