In a saucepot over medium heat, heat the olive oil. Add the onions, celery, and carrots and sauté for 5 minutes. Add the garlic and rosemary and sauté 1 minute. Add the remaining ingredients, except the fresh basil and vinegar. Bring to a boil. Reduce heat and simmer, partially covered for 20 minutes. (function() {var a="",b=["adid=ada-foodhub-3-680937281","site=ehs.con.ada.foodhub","size=300x250","zone=","mcat1=di13","mcon1=f49s",];for (var c=0;c