Step 1

Heat a sauté pan with garlic and olive oil for about 2 minutes until the garlic becomes fragrant.

Step 2

Add basil. Saute for no more than 15 seconds, then remove from the heat and add lemon juice. Stir to combine and set aside.

Step 3

Preheat a griddle pan and grease with cooking spray.

Step 4

Brush the salmon fillets with lemon garlic mixture, then season the salmon with lemon pepper.

Step 5

Grill the salmon for roughly 10 minutes until fully cooked.

Step 6

Serve your salmon with any choice of vegetables.