grilled salmon recipe

Grilled salmon recipe made with fresh salmon fillets brushed with dill garlic butter and grilled 10 minutes for a juicy, golden finish. Only 5 ingredients and 5-minute prep for this scrumptious grilled salmon!

Garlic Butter Grilled Salmon Recipe

4-oz Salmon Fillets

Salt and Pepper

Tbsp Butter

Garlic (minced)

Fresh Dill (or parsley)

Lemon

Preheat grill to MEDIUM-HIGH (about 400°).

To prep SALMON, remove bones (if any), pat dry, season with SALT and PEPPER, allow to sit at room temp for 15 minutes.

Melt BUTTER, GARLIC, and DILL in a 2qt sauce pot over medium heat until infused (3-5 minutes).

Brush garlic butter over salmon (flesh side).

Place salmon (flesh facing down) on prepped grill surface and brush garlic butter over salmon skin (facing up).

Close grill lid, turn heat dials to M-O-M (medium-off-medium), and grill salmon until it easily releases from the grill (about 4 minutes).

Flip salmon over and grill until it flakes easily with a fork (about 3 minutes for medium or 5 minutes for well-done).

Transfer salmon to a platter, allow to rest, and serve garnished with lemon zest, lemon wedges, and fresh dill.

This is the best grilled salmon recipe! The marinade makes the fish so flavorful and it&#x27;s ridiculously easy to make! It&#x27;s going to become your go-to salmon recipe!

Best Grilled Salmon Recipe and Marinade

soy sauce

olive oil

dark brown sugar

1- inch section of fresh ginger root, grated

garlic, grated

salmon,

Mix together marinade ingredients in a baking dish: soy sauce, olive oil, brown sugar, ginger, and garlic. Add salmon fillets skin side up into the marinade and place in the fridge for 15-45 minutes.

When ready to grill, start your Traeger grill on Smoke with the lid open until you see smoke appear (takes 3-5 minutes). Set the temperature to 350°F and preheat with the lid closed for 10-15 minutes.

Remove salmon from marinade and place skin side up on grill. Cover (close the lid of the grill) and cook for 4 minutes. Flip carefully using a spatula. Cook for 20-25 minutes longer until fish is flaky. Serve immediately.

https://embed.mediavine.com/videos/xr9baqm9729pritvlhfj

This is the best grilled salmon recipe! The marinade makes the fish so flavorful and it’s ridiculously easy to make! It’s going to become your go-to salmon recipe!

Best Grilled Salmon Recipe

An easy, goof-proof grilled salmon recipe that results in amazing salmon each and every time!

The Only Grilled Salmon Recipe You’ll Ever Need

salmon

garlic powder

onion powder

chili powder

cayenne pepper

sea salt

zucchini squash,

squash,

cherry tomatoes, halved

jalapeno,

large garlic, minced

red onion, finely chopped

mint,

lime juice

agave nectar

Brush your grill with a wire brush to...

Brush your grill with a wire brush to remove any food particles, and coat or spray the grill with cooking oil. Preheat the grill to medium-high (400 to 450 degrees F).

Mix together the seasoning and salt in a...

Mix together the seasoning and salt in a small bowl until well-combined. Drizzle the fish with olive oil and use your hands to gently coat the full surface of the flesh. Sprinkle the seasoning blend over the fish. NOTE: If you're performing this step ahead of time, store salmon in a seal-able container or plastic bag in the refrigerator until you're ready to grill.

Place the salmon fillet on the grill skin...

Place the salmon fillet on the grill skin side down (I put it over the hottest part of the grill) and cover. Cook for 3 to 6 minutes, or until the skin is super crispy and fish is opaque. Carefully flip and cook an additional 2 to 4 minutes, or until salmon reaches desired done-ness. For rare-in-the-center salmon, cook about 2 minutes per side. Adjust the grill time up for salmon fillets that are thicker than 1 inch.

Transfer salmon to a serving platter and serve...

Transfer salmon to a serving platter and serve with grilled zucchini salsa!

Grill the zucchini and yellow squash while you're...

Grill the zucchini and yellow squash while you're grilling the fish. To do so, cut the zucchini into 1/4 to 1/2-inch thick rounds, lightly coat with olive oil, and sprinkle with salt and pepper. Place zucchini on the grill and cook until grill marks appear, about 2 minutes. Carefully flip and cook on the other side until grill marks appear, another 1 to 2 minutes. Transfer to a cutting board and chop when cool enough to handle.

Transfer the chopped grilled zucchini and yellow squash...

Transfer the chopped grilled zucchini and yellow squash to a mixing bowl. Add the remaining ingredients for the salsa and toss until well-combined.

How to Grill Salmon (with skin + without skin) - a detailed, helpful step-by-step tutorial that shows you how to make grilled salmon perfectly every time!

How to Grill Salmon (with skin + without skin)

(4) 6-8 ounces salmon fillets (1 inch thick at it’s thickest point)

kosher salt

pepper

olive or avocado oil

Preheat grill to High Heat (450-500) degrees.

Ensure your grates are cleaned and lightly greased with oil.

While your grill is pre-heating, place salmon fillets on a tray.

Using a basting brush, brush on oil so the meat is lightly covered (if the skin is on it doesn&#8217;t need to be oiled).

Season with salt and pepper (approximately 1/4 teaspoon or so per fillet and a dusting of pepper).

Prep the Grill and the Salmon:

Place skin side down over direct heat and close the grill.

Reduce temp to approximately 375 (by opening the grill to put the salmon on the temp will drop quite quickly so just remember to manually turn down the heat).

Let cook for 3-4 minutes (keep cover on).

Open grill and, using your metal spatula, try and carefully separate the skin from the flesh.  The skin will most likely stick to the grates allowing you to get your spatula under the meat of the salmon.  Then flip onto a different spot on the grill (still over direct heat) and close the grill.  Sometimes, depending upon different variables, the meat will just refuse to separate.  That&#8217;s okay. Don&#8217;t fight it too much and instead simply flip the salmon over and the skin can be removed after grilling.

Let cook for 3-4 minutes longer or until it reaches an internal temp of 145 (using an internal meat thermometer) or until the meat at the thickest point turns opaque and flakes easily.

Remove from grill and serving immediately.

Skin on:

Place salmon fillets over direct heat and close the grill.

Turn the salmon over, placing on a different spot on the grill while still over direct heat (placing it on a different spot will help prevent sticking).

Let cook for 3-4 minutes longer or until it reaches an internal temp of 145 at it&#8217;s thickest point (using an internal meat thermometer) or until the meat at the thickest point turns opaque and flakes easily.

Skin off:

Scrumptious, filling, and easy to make, this diabetic-friendly grilled salmon recipe serves a flavor-packed plate in just a few minutes. Its made with a zesty and flaky salmon fillet perfectly cooked with roasted asparagus.

Diabetic-Friendly Grilled Salmon Recipe

basil leaves

lemon juice

garlic

lemon pepper

cooking spray

spinach

oz lime

Step 1.1

Heat a sauté pan with garlic and olive oil for about 2 minutes until the garlic becomes fragrant.

Step 1.2

Add basil. Saute for no more than 15 seconds, then remove from the heat and add lemon juice. Stir to combine and set aside.

Step 1.3

Preheat a griddle pan and grease with cooking spray.

Step 1.4

Brush the salmon fillets with lemon garlic mixture, then season the salmon with lemon pepper.

Step 1.5

Grill the salmon for roughly 10 minutes until fully cooked.

Step 1.6

Serve your salmon with any choice of vegetables.

Despite being diabetic-friendly, this easy grilled salmon recipe packs a lot of flavors! The salmon is coated with lemon, basil, and garlic and then grilled to perfection. The tang from the mixture goes very well with the fresh salmon and brings out the flavor of the fish.


🔴 Check the full recipe on how to make Diabetic-Friendly Grilled Salmon here: https://recipes.net/main-dish/bbq-grilled/diabetic-friendly-grilled-salmon-recipe/

Ingredients: 
4-5 oz salmon fillets
¼ cup basil leaves, chopped
¼ cup lemon juice
2 tbsp olive oil
2 cloves garlic, chopped
2 tsp lemon pepper 
cooking spray
 
To Serve:
Roughly ¼ cup spinach, sauteed
1 oz lime slices per serving

⬇️ How to make Diabetic-Friendly Grilled Salmon ⬇️
0:10 Heat a sauté pan with garlic and olive oil for about 2 minutes until the garlic becomes fragrant.
0:20 Add basil. Saute for no more than 15 seconds, then remove from the heat and add lemon juice. Stir to combine and set aside.
0:35 Preheat a griddle pan and grease with cooking spray.
0:42 Brush the salmon fillets with lemon garlic mixture, then season the salmon with lemon pepper.
1:04 Grill the salmon for roughly 10 minutes until fully cooked.
1:18 Serve your salmon with any choice of vegetables.


🔴 For more recipes: https://recipes.net/
🔴 For more barbeque and grilled recipes: https://recipes.net/main-dish/bbq-grilled/
🔴 Follow us on Tiktok: https://www.tiktok.com/@recipes_net

#diabeticfriendlygrilledsalmon #grilledsalmon #easygrilledsalmon #diabeticfriendlyrecipe #easydiabeticfriendlygrilledsalmon

Diabetic-Friendly GRILLED SALMON 

Grilled wild sockeye salmon with tangy honey mustard glaze, is a tasty, healthy meal. This easy 20-minute fish recipe is a keeper!

Honey Mustard Wild Sockeye Salmon

lb wild sockeye salmon filet (skin on, 1" thick (See Note 1))

tsp salt

tsp black pepper

Dijon mustard

horseradish sauce

tbsp honey

mint

Turn the grill to medium-high and preheat to 450°F.

In a small bowl, whisk together the honey mustard glaze ingredients and set aside.

Rinse the salmon fillet and pat dry with paper towel. Brush olive oil over the salmon on both sides - keeping skin on. Season with salt and pepper.

When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes (See Note 1). IF grill is unavailable, try my Baked Honey Mustard version with instructions (See Note 2).

Remove from the grill, brush with glaze and let rest for 2 minutes. Serve immediately.

https://content.jwplatform.com/videos/mu0E0Rci.mp4

For this Honey Mustard Wild Sockeye Salmon, brush on this simple yet flavorful sauce of honey, mustard, mint and horseradish for a little kick after grilling.

Honey Mustard Grilled Salmon

This tender salmon sandwich uses fresh salmon filets cooked on the Blackstone griddle!

Blackstone Salmon Sandwich

salmon filets, sandwich-sized

Midnight Toker Rub*

salt

toasted buns

baby arugala

mayonnaise

lemon zest

dill

Mix together all of the dill mayo ingredients...

Mix together all of the dill mayo ingredients and place them into the fridge.Preheat your Blackstone griddle to medium heat.

Brush each salmon filet with olive oil, and...

Brush each salmon filet with olive oil, and then dust liberally with Midnight Toker and salt.

Place the fillets on the griddle and cook...

Place the fillets on the griddle and cook until the internal temperature reaches 130°-135°, or until it reaches the temp that you prefer. Toast the buns.

Remove the filets from the griddle and let...

Remove the filets from the griddle and let sit for 5 minutes.

Spread some of the aioli on the toasted...

Spread some of the aioli on the toasted buns, top with salmon filet, lettuce, and the other bun, and serve hot!

Smokey roasted salmon over fresh tostadas, topped with avocado + mango salsa- this meal comes together in less than 30 minutes!

Chipotle Salmon Tostadas + Mango Salsa

street taco size corn tortillas

chipotle seasoning

mango

tbsp chopped cilantro

tbsp chopped red onion

jalapeno diced

avocados (mashed)

Preheat the oven to 425℉

On a large baking tray, drizzle one tsp of olive oil. Place the tortillas on the tray- making sure each one of them gets coated in olive oil on the bottom. Drizzle a little more olive oil over the top, rubbing it in so that each tortilla is coated. ***you can use an olive oil spray to save on calories

Cook the tortillas on the top rack of the oven for 5-8 minutes or until browned and crispy.

In the meantime, wash + pat dry the salmon. Lay it flat on a baking tray and season with southwest chipotle seasoning, drizzle with 1 tsp of lime juice + 1 tbsp of olive oil.

Once the tortillas are done, add the salmon into the oven on the top rack and cook for 10-15 minutes or until the salmon is cooked all the way through (145℉).

Top 8 grilled salmon recipe recipes from across the web

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Top 8 grilled salmon recipe recipes from across the web

The most viewed grilled salmon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Grilled Salmon Recipe

Best Grilled Salmon Recipe and Mari...

The Only Grilled Salmon Recipe You’...

How to Grill Salmon (with skin + wi...

Diabetic-Friendly Grilled Salmon Re...

Honey Mustard Wild Sockeye Salmon

Blackstone Salmon Sandwich

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The most viewed grilled salmon recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine