5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Peel pears, leaving the stems, then remove the core from the bottom of each pear.
Step 2
Place pears in a saucepan then set over medium heat.
Step 3
Add orange juice, apple juice, cinnamon sticks, and star anise.
Step 4
Simmer pears for 30 minutes, turning frequently. Do not bring the liquid to a boil.
Step 5
Once poached, drain the pears and set them aside.
Step 6
Bring remaining poaching liquid to a boil and reduce for roughly 10 minutes until syrupy.
Step 7
Set aside the syrup and allow to cool down completely, including the poached pears.
Step 8
To serve, place poached pears onto a serving plate, then drizzle roughly ¼ cup of the poaching liquid. Serve immediately.
Your folders
foodnetwork.com
10 minutes
Your folders
delish.com
Your folders
davidlebovitz.com
Your folders
recipes.net
5.0
(4)
3 minutes
Your folders
recipes.net
5.0
(7)
30 minutes
Your folders
recipes.net
4.0
(18)
40 minutes
Your folders
recipes.net
5.0
(6)
10 minutes
Your folders
recipes.net
2.0
(2)
15 minutes
Your folders
thenakeddiabetic.com
30 minutes
Your folders
taste.com.au
5.0
(12)
25 minutes
Your folders
foodnetwork.com
2 hours, 10 minutes
Your folders
jamieoliver.com
Your folders
theflavorbender.com
5.0
(3)
40 minutes
Your folders
butterforall.com
Your folders
jamieoliver.com
Your folders
forkintheroad.co
5.0
(2)
15 minutes
Your folders
myrecipes.com
Your folders
marycallan.com
Your folders
yuzubakes.com
5.0
(1)