poached pears

These pears poached in red wine are a delicious treat and the perfect use for juicy seasonal pears!

Pears Poached in Red Wine

pears

red wine

Pedro Ximenez sweet sherry

sugar

cinnamon

cloves

green cardamom pods

star anise pieces

lemon juice

mint leaves (to serve)

Place all the ingredients except the pears in a saucepan. The saucepan should fit all of the pears comfortably, with enough depth to submerge them completely in the poaching liquid.

Bring the mix to the boil, and then turn the heat down to a low simmer, stirring to dissolve the sugar.

When the sugar is dissolved and the wine is simmering, peel the pears. The fruit will discolor quickly, so peel them only when ready!

Gently submerge the peeled pears in the wine mix, and poach for 20-25 minutes or until tender enough to be poked through with a fork. Turn the pears every 5 minutes to help them poach evenly.

Keeping the pears upright, remove the saucepan from the heat and allow the pears to cool in the wine. Once cool, remove the pears and leave on a plate or wire rack.

Return the wine mix to the heat and bring to a simmer. Cook until the liquid is reduced by half, and has formed a syrup. If it gets too thick, you can thin it out with a little water.

To serve the pears, place upright on a plate and drizzle with a spoonful of the syrup. Garnish with some fresh, torn mint leaves and a scoop of vanilla ice cream or whipped cream.

Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar. This delicious and easy dessert recipe proves saffron isn't just for savory foods!

Saffron Poached Pears

4 bosc pears, peeled and halved

water

apple cider vinegar (or apple juice)

brown sugar

saffron

Combine water, apple cider vinegar, brown sugar, saffron,...

Combine water, apple cider vinegar, brown sugar, saffron, and cinnamon stick in a large pot and bring to a boil.

Add bosc pear halves and reduce liquid to...

Add bosc pear halves and reduce liquid to a simmer. Cook for 15-20 minutes, or until pears are cooked and soft throughout. Remove pears and set aside on serving dish.

Turn heat to high and reduce liquid until...

Turn heat to high and reduce liquid until it forms a thick or syrupy consistency. Remove pot from heat, drizzle liquid over pears, and serve.

Ricardo's recipe : Cheese Tart with Poached Pears

Cheese Tart with Poached Pears

(250 ml) unbleached all-purpose flour

(1 ml) salt

(125 ml) unsalted butter, softened

(60 ml) brown sugar

(2.5 ml) vanilla extract

(125 ml) sugar

(15 ml) cornstarch

eggs

(250 ml) milk

vanilla bean

pears, peeled,

(375 ml) water

(250 ml) sugar

(15 ml) lemon juice

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

In a bowl, combine the flour and salt. Set aside.

In another bowl, cream the butter and brown sugar with an electric mixer. Add the egg yolk and vanilla and beat until smooth. At low speed, add the dry ingredients.

Spread the mixture evenly into a 23-cm (9-inch) round and 2.5-cm (1-inch) high tart pan with a removable bottom. Press firmly onto the bottom and sides of the pan. With a fork, prick the bottom of the dough. Refrigerate for 30 minutes.

Bake for about 15 minutes or until the crust begins to brown. Let cool completely.

Crust

Meanwhile, in a saucepan, combine the sugar and cornstarch. Add the eggs and stir with a whisk until smooth. Stir in the milk and vanilla. Bring to a boil, stirring constantly. Remove the pan from the heat and add the cream cheese. Stir until smooth and creamy.

Pour into the crust. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.

Cheese Filling

With a sharp knife, split the vanilla bean in half lengthwise and remove the seeds. Place the vanilla seeds and pod in a saucepan and add the remaining ingredients.

Bring to a boil and simmer for 5 to 15 minutes, depending on the ripeness of the pears, or until tender. Let cool and refrigerate. Serve the tart with drained poached pears.

Vanilla Poached Pears

Pears come into season just as the weather gets cooler, so what better way to enjoy them than in this baked dessert.

Lemon & vanilla baked pears in parchment

lemon, thinly sliced crossways

tbsp caster sugar

vanilla bean, split lengthways, halved crossways

Double cream,

Saffron-poached pears

cardamom pods

320 g caster sugar

vanilla pod

Posh Rice Pudding with Salted Caramel Sauce, Poached Pears and Vanilla Syrup

pudding rice

700 milliliters milk, preferably full fat

icing sugar

double/heavy cream

vanilla paste (or extract)

caster sugar

white wine

vanilla bean,

unsalted butter

dark or light brown sugar

fine sea salt,

Collect together your equipment (see Recipe Notes below) and ingredients.

Preheat the oven to Fan Oven 130°C/150°C/300°F/Gas 2. 

First make the rice pudding: mix the pudding rice and the milk in a baking dish and stir well.

Cook in the centre of preheated oven for 2½ hours or until the rice is cooked through but the pudding still jiggles quite a lot in the centre. It will continue to cook once you have removed it from the oven and become much stiffer.

Set aside to cool to room temperature.

Poach the pears and make the vanilla syrup: dissolve the sugar in the water and then add the wine and vanilla bean.

Add the peeled and cored pear quarters to the liquid.

Top with a cartouche and cook for 10 – 20 minutes or until the pears are soft. (See Recipe Notes for details on how to make a cartouche.) Alternatively, cover with a lid.

Remove the pears from the liquid, drain on kitchen towel and slice.

Return the pan to the heat and reduce the liquid to a thick vanilla syrup.

Make the Salted Caramel Sauce: heat the butter and sugar in a small saucepan over a moderate heat, stirring continuously until the sugar has dissolved and is mixed thoroughly with the butter.

Stir in the cream and salt and heat gently to warm through. Taste and add more salt if necessary. (Be careful it will be very, very hot.)

Make the rice pudding posh: when the rice pudding is at room temperature, remove the skin from the top and discard - or eat!.

Using an electric whisk, beat the cream and icing sugar in a mixing bowl until it reaches soft peaks.

Fold ⅓ of the cream into the rice with the vanilla paste.

Fold in the remaining cream.

Assemble the puddings: divide the rice pudding between the serving bowls.

Pour over some Salted Caramel Sauce

Slice the pears and add a few slices to each dessert.

Drizzle over the hot vanilla syrup

These stewed pears have just four ingredients and are quick and easy to make.  They are refined sugar free and make a delicious snack, dessert or even breakfast!

Stewed pears

(60 milliliterss) water

vanilla essence

Peal and core the pears and slice into quarters.  You can leave the skin on if you prefer, it will soften as it cooks.

Put the water into a small bowl and add the vanilla essence. Mix well.

Put the pears into a small pot on the stove.  Pour over the water and vanilla.  Sprinkle over the cinnamon.

Put the lid on the pot and cook until soft.  For already soft ripe pears this will take about five minutes.  For hard, crunchy, under ripe pears will take about ten to fifteen minutes.

Remove from post, serve and enjoy!

The best way to eat a pear is to poach it — my elegant Poached Pears recipe takes less than 30 minutes and will wow anyone lucky enough to get a bite.

The Most Elegant Poached Pears Recipe

(64floz/1800 milliliters) water

(20 ounces 565 grams) granulated sugar

orange (sliced)

In a large pot, heat water and sugar until sugar is dissolved.

Place the cinnamon sticks, orange, and pears in the water.

Cut a circle of parchment paper large enough to fit in the pot on top of the pears. Cut a small circle in the middle for venting and place it on top of the pears in the water.

Keep water at a very gentle simmer and cook until the pears can be easily pierced through with a knife, about 20 minutes (more or less, depending on the size, variety, and firmness of the pears).

Let pears cool in their liquid.

Serve warm or at room temperature with vanilla ice cream, vanilla crème anglaise, salted caramel sauce or however you wish!

Store pears in their liquid in an airtight container in the refrigerator for up to 5 days.

These Poached Pears are gorgeous and so full of flavor! Poached in red wine, they are sweet, spicy, and fruity all at the same time. They also make a stunning and classy dessert to serve at your next gathering.

Red Wine Poached pears

bosc pears (ripe but firm)

750 milliliter bottle red wine (about 3 ¼ cups)

simple syrup

cardamom

ginger

orange

vanilla extract

Make your simple syrup; in a small saucepan, mix your brown sugar and water. Over medium high heat bring your mixture to a boil, reduce heat to low and simmer for 5 minutes uncovered. Remove from heat and allow the syrup to cool some.

Peel your pears and set aside. Leave the stems on.

In a large saucepan (large enough to fit all your pears) over medium heat, add your red wine, simple syrup, cinnamon, cardamom, ginger, and orange peel. Bring to a simmer

Add your peeled pears and simmer for 15 minutes, turning the pears every few minutes to coat entirely.

After your pears have cooked for 15 minutes add your vanilla, and continue cooking pears for an additional 5 or so  minutes. Continually rotating until the pears are tender

Remove your pears from the pan and set aside.

Continue to simmer the liquid until it has thickened and reduced by half, about 20 minutes. Remove from heat and allow to cool to room temp. Strain out the orange peels and ginger.

To serve, place each pear on a small plate or bowl, drizzle with your reduced poaching liquid and a scoop of ice cream.

Craving for poached pears but worried about the sugar? Don't worry! Our Diabetic-Friendly Poached Pears Recipe makes a special fruity dessert, just for you!

Diabetic-Friendly Perfectly Poached Pears Recipe

orange juice

apple juice

green pears

star anise

Step 1.1

Peel pears, leaving the stems, then remove the core from the bottom of each pear.

Step 1.2

Place pears in a saucepan then set over medium heat.

Step 1.3

Add orange juice, apple juice, cinnamon sticks, and star anise.

Step 1.4

Simmer pears for 30 minutes, turning frequently. Do not bring the liquid to a boil.

Step 1.5

Once poached, drain the pears and set them aside.

Step 1.6

Bring remaining poaching liquid to a boil and reduce for roughly 10 minutes until syrupy.

Step 1.7

Set aside the syrup and allow to cool down completely, including the poached pears.

Step 1.8

To serve, place poached pears onto a serving plate, then drizzle roughly ¼ cup of the poaching liquid. Serve immediately.

Here's a sweet treat for all diabetics! These Diabetic-Friendly Perfectly Poached Pears are perfect when you are limiting your sugar intake but still want to indulge in something sweet. It is simple to make yet it has a sophisticated taste and aroma. Impress your guests with this delicious dessert!

🔴 Check the full recipe on how to make Diabetic Friendly Perfectly Poached Pears here: https://recipes.net/dessert/fruit-desserts/diabetic-friendly-perfectly-poached-pears-recipe/


Ingredients
1 cup orange juice
¼ cup apple juice
4 whole green pears of your choice, preferably anjou, bosc, or bartlett 
2 cinnamon sticks
2 whole star anise pods


⬇️ How to make Diabetic-Friendly Perfectly Poached Pears ⬇️
0:09 Peel pears, leaving the stems, then remove the core from the bottom of each pear.
0:33 Place pears in a saucepan then set over medium heat.
0:39 Add orange juice, apple juice, cinnamon sticks, and star anise. 
0:59 Simmer pears for 30 minutes, turning frequently. Do not bring the liquid to a boil.
1:11 Once poached, drain the pears and set them aside.
1:16 Bring remaining poaching liquid to a boil and reduce for roughly 10 minutes until syrupy.
1:25 Set aside the syrup and allow it to cool down completely, including the poached pears.
1:31 To serve, place poached pears onto a serving plate, then drizzle roughly ¼ cup of the poaching liquid. Serve immediately.


🔴 For more recipes: https://recipes.net/
🔴 For more fruit dessert recipes: https://recipes.net/dessert/fruit-desserts/


#easydessert #diabeticfriendly #dessertfordiabetic #fruitdessert #pearrecipe

5-Ingredient Fruit Dessert - DIABETIC-FRIENDLY PERFECTLY POACHED PEARS 

These healthy poached pears with no added sugar pair well with the creamy yogurt for a simple yet satisfying breakfast or dessert.

Poached Pears with Yogurt

pomegranate juice

orange rind strip

pears (peeled, halved, and cored)

oz vanilla yogurt

Cinnamon Stick

In a small pan over medium-high heat, bring apple juice, pomagranate juice, orange rind and cinnamon stick to a boil.

Place pears face down in the pan.

Lower heat and simmer gently until a knife inserted into the pears meets no resistance, about 10-20 minutes, spooning the sauce over the pears as they cook.

Once the pears are tender, remove from heat and let cool.

Over medium-low heat, reduce the remaining poaching liquid to a glaze, about 7 to 8 minutes.

Pour over pears. Refrigerate until ready to serve.

To serve, place 1/2 pear on each dish and top with a dollop of yogurt over each.

Top 11 poached pears recipes from across the web

The most viewed poached pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pears Poached in Red Wine

Saffron Poached Pears

Cheese Tart with Poached Pears

Lemon & vanilla baked pears in parc...

Saffron-poached pears

Posh Rice Pudding with Salted Caram...

Stewed pears

The Most Elegant Poached Pears Reci...

Red Wine Poached pears

Diabetic-Friendly Perfectly Poached...

Poached Pears with Yogurt

Top 11 poached pears recipes from across the web

The most viewed poached pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pears Poached in Red Wine

Saffron Poached Pears

Cheese Tart with Poached Pears

Lemon & vanilla baked pears in parc...

Saffron-poached pears

Posh Rice Pudding with Salted Caram...

Stewed pears

The Most Elegant Poached Pears Reci...

Red Wine Poached pears

Diabetic-Friendly Perfectly Poached...

Poached Pears with Yogurt

The most viewed poached pears recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine