Diabetic Friendly Strawberry Shortcake

Step 1

Preheat oven to 350 ° F

Step 2

In a small mixing bowl, cream together butter and Splenda.Add egg and vanilla and beat well.

Step 3

Sift the Carbalose Flour, using a sieve.

Step 4

In a small bowl, whisk together, flour, baking powder and salt

Step 5

In mixing bowl, alternate adding flour and skim milk, a little at a time, mixing in between additions Continue until mixed thoroughly. mixing well

Step 6

Grease a 9 inch pie plate.

Step 7

Pour mixture into the pie plate and bake on center rack in oven for 20-25 minutes.

Step 8

Once baked ( check to make sure a toothpick comes out clean), let cool on a wire rack.

Step 9

Once cooled, slice horizontally and then cut into 8 triangular pieces (like a pie)

Step 10

In a small saucepan add mashed strawberries and Splenda and stir.

Step 11

Bring to a boil and remove from heat, stirring to keep from burning.

Step 12

Let cool.

Step 13

Place a bottom slice of cake onto a dessert plate. Spoon about 2 tbsp cool whip onto the piece of cake.

Step 14

Spoon on 3 tbsp of sliced strawberries onto cool whip.

Step 15

Place the top piece of cake onto strawberries and cool whip

Step 16

Spoon 3 tbsp of Cool whip onto the top piece and top with 3 tbsp strawberries.

Step 17

Drizzle 2 tbsp of strawberry drizzle over top