diabetic strawberry shortcake

Can diabetics eat strawberry shortcake? This easy sugar free strawberry shortcake recipe is a better fit for low carb diet plans.

Sugar Free Strawberry Shortcake (Diabetic Strawberry Shortcake)

salt

¾ teaspoon cream of tartar

vanilla

Swerve, granular ((approximately 10 tablespoons))

flour

cooking oil spray of choice

strawberries,

Swerve, granular ((about 1 tablespoon))

heavy whipping cream

Swerve, confectioners ((about 3 tablespoons))

fresh strawberries, chopped ((optional, but recommended))

preheat

Preheat the oven to 325°F (163°C). Spray 5-6 mini pie tins with cooking spray. (The number used will depend on how much your egg whites whip up.)

beat

Put the egg whites in a medium-sized bowl. Beat them with an electric hand mixer until they become foamy. It will only take a few minutes.

Add the salt, cream of tartar, and vanilla to the bowl and continue beating the egg whites until they form soft peaks. They’ll increase a lot in volume, just like when you make meringues. (Watch the video in the recipe card to see what they should look like!)

incorporate

Weigh the dry ingredients with a food scale. Gradually add the granulated Swerve and flours to the egg white mixture using a hand mixer. Ensure they are thoroughly incorporated into the egg whites. 

bake

Distribute the batter evenly between your prepared mini pie tins. Put them on an oven rack about ⅓ down from the top of the oven. Bake for 30 minutes in the preheated oven.  

cool

When they are finished, a toothpick inserted into one of the cakes should come out clean. Allow the angel food cakes to come to room temperature before filling, topping, and serving. 

To make angel food cake shortcakes:

chop

Chop the frozen strawberries small. Place them in a small saucepan and stir in some Swerve granular.

heat

Heat the strawberries and Swerve in a small pan on the stovetop until the strawberries warm and release some juice and the Swerve is fully dissolved. Chill until serving time.

To make sugar free strawberry shortcake filling:

Put heavy cream and Swerve confectioners in a clean bowl. With an electric hand mixer, beat until thick and thoroughly combined. It will take about 2-3 minutes. 

refrigerate

To make sugar free strawberry shortcake topping:

Cut each shortcake in half widthwise. Top the bottom half of each cake with some of the sweetened strawberries. Place the top half of each cake on top, creating a “sandwich.&quot;

Spoon some whipped topping on top of each strawberry shortcake. For additional color and flavor, I like to finish these desserts with chopped fresh strawberries. This is optional, but highly recommended if you can get fresh berries. 

To assemble strawberry shortcakes:

https://content.jwplatform.com/videos/11Lvadd2.mp4

Make sugar free strawberry shortcake from scratch!

sugar_free_strawberry_shortcake (720p).mp4

This recipe uses Carbalose Flour, Splenda. and sugar-free cool whip.  Cutting out some of the sugar doesn&#039;t mean compromising on taste. Make and enjoy this delicious summertime favourite.

Top 2 diabetic strawberry shortcake recipes from across the web

The most viewed diabetic strawberry shortcake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Sugar Free Strawberry Shortcake (Di...

Diabetic Friendly Strawberry Shortc...

Top 2 diabetic strawberry shortcake recipes from across the web

The most viewed diabetic strawberry shortcake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sugar Free Strawberry Shortcake (Di...

Diabetic Friendly Strawberry Shortc...

The most viewed diabetic strawberry shortcake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine