Step 1

Mix together all ingredients (except oil) in a wide bowl

Step 2

Slowly add water and make a thick batter. Do not add too much water. If required, add more chickflour

Step 3

Keep aside for about ½ hour

Step 4

Take a pan or griddle, heat on the medium heat.

Step 5

Take the mixture prepared above and mix well. If it is too thick, add more water

Step 6

Put a little oil on the heated pan/ griddle. Take the patties mold, put on the pan/ griddle and add the mixture to every tikki maker.

Step 7

When it is cooked on one side (3-5 minutes) or until golden brown, flip it, apply oil and cook from the other side until golden brown.

Step 8

Serve with chutney and/ or tomato ketchup.