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diabetic fruit cake

4.0

(1)

www.bestrecipes.com.au
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Prep Time: 10 minutes

Cook Time: 125 minutes

Total: 135 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Line a 20 cm pan with two thicknesses of baking paper.

Step 2

Combine dates and mixed fruit in a saucepan with butter, spice and water. Stir over low heat until butter has melted.

Step 3

Bring to a boil and boil for 3 minutes. Remove from heat and allow to cool completely.

Step 4

Add rum and orange juice to eggs then add to fruit mixture. Mix well. Add sifted dry ingredients and combine thoroughly.

Step 5

Spread evenly into pan and bake for 2 hours at 170C.

Step 6

Cover with foil until cold.