Diced Potatoes

Name: Diced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds potatoes (peeled and 1-inch cubed); 2 tablespoons neutral oil (olive oil, avocado oil, etc.); 1 teaspoon dried herbs of choice (herbs de Provence, dried rosemary, dried oregano, etc.); 1 teaspoon salt (more or less to taste); ½ teaspoon freshly ground black pepper (more or less to taste)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

family friendly holiday dinner thanksgiving

Ingredients

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2 pounds potatoes (peeled and 1-inch cubed)2 tablespoons neutral oil (olive oil, avocado oil, etc.)1 teaspoon dried herbs of choice (herbs de Provence, dried rosemary, dried oregano, etc.)1 teaspoon salt (more or less to taste)½ teaspoon freshly ground black pepper (more or less to taste)

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Instructions

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Step 1

Preheat oven to 400° Fahrenheit. Line large baking sheet with parchment paper.

Step 2

Add diced potatoes, oil, dried herbs, salt, and pepper to large bowl. Toss well until potatoes are fully-coated in oil and seasonings.

Step 3

Transfer potatoes to baking sheet and spread potatoes into oven even layer.

Step 4

Place baking sheet in oven and bake for 15 minutes. Remove baking sheet from oven and toss to flip potatoes. Return baking sheet to oven and bake 15 minutes more, then remove baking sheet and let potatoes cool slightly. Serve warm.