Step 1

Add melted cooled chocolate to the buttercream.

Step 2

Add melted cool chocolate and espresso to the buttercream.

Step 3

Add caramel to the buttercream.

Step 4

Combine thick caramel to the buttercream - mix well.

Step 5

Sprinkle over the rock salt and barely mix.

Step 6

Add Nutella to the buttercream - stir well.

Step 7

Add lemon juice and zest to the buttercream.

Step 8

Stir in the crushed fruit and extract to the buttercream.

Step 9

Combine the peanut butter to the buttercream - stir well.

Step 10

Stir in the Baileys or Kahlua to the buttercream.

Step 11

Add a few tbsp. canned MC juice + chopped cherries.

Step 12

Stir vanilla pastry cream to the stiff buttercream frosting recipe.

Step 13

Add coconut cream to the buttercream.

Step 14

You can add either toasted coconut flakes or toasted desiccated chocolate to add texture.

Step 15

Soften one cup  Marzipan with a few drops of water. Add it to the buttercream.