flavors

Here's what you need: sweet potatoes, olive oil, garlic, fresh thyme, pepper, salt, raw cashews, low sodium vegetable broth, garlic, unsweetened coconut milk, nutritional yeast, lemon juice, ground nutmeg, cayenne, kosher salt, oil

Vegan Sweet Potatoes Au Gratin Recipe By Tasty

potatoes,

olive oil

garlic,

thyme

pepper

salt

cashews

garlic

coconut milk

yeast

lemon juice

nutmeg

cayenne

oil,

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Tasty

Vegan Sweet Potatoes Au Gratin Recipe by Tasty

Add the cashews to a medium bowl with enough vegetable broth to cover. Soak for at least 2 hours, or overnight. Drain and rinse.

Using a mandolin or a sharp knife, thinly slice the sweet potatoes into rounds.

Add the sweet potatoes to a large bowl and toss with the olive oil, garlic, thyme leaves, pepper, and salt.

Add the drained cashews to a blender or food processor, along with the garlic, coconut milk, nutritional yeast, lemon juice, vegetable broth, nutmeg, cayenne, and salt. Blend until smooth and creamy.

Grease a large cast-iron skillet or other ovenproof dish with oil.

Pour ⅓ of the cashew sauce into the skillet and tilt to evenly coat the bottom. Layer half of the sweet potato rounds over the sauce, overlapping slightly to completely cover the bottom of the pan. Repeat with another ⅓ of the sauce, the rest of the potatoes, and the rest of the sauce.

Bake for 1 hour, or until golden brown on top and the sweet potatoes are tender.

Let cool for 15 minutes before slicing and serving.

https://vid.tasty.co/output/114500/landscape_480/1541544338

In this recipe, Korean grilled barbecue meets Bolognese, the classic Italian meat sauce. Ground beef is simmered in a sauce that starts with a traditional base of saut&eacute;ed onion, carrots and celery, to which scallions, garlic, ginger and soy sauce are added. As the sauce cooks, the flavors of the tomato paste and soy sauce meld, creating a deeply salty-sweet mixture, while the addition of chopped mushrooms provides depth and complexity. Be sure to use egg pasta here as the richness contrasts nicely with the sauce.

          Korean Bulgogi Bolognese        

onion

carrot

celery

garlic cloves,

peeled, minced ginger

tomato paste

beef

white button mushrooms, finely chopped (about 2 cups)

scallions

soy sauce

turbinado sugar

Kosher salt and black pepper

egg pasta (tagilatelle or pappardelle)

Parmesan,

Why have just one buttercream flavor when you can try so many more. These simple, easy and effortless&nbsp;variations to create different buttercream flavors from one recipe will open new and wonderful possibilities for your cake projects. From strawberry to caramel, marzipan or Kahlua, you can use a basic American buttercream, meringue-based buttercream.

Different Buttercream Flavors from One Recipe

Stiff Buttercream Recipe (Preferred) ((If consistency is important))

Vanilla buttercream frosting (eggless)

Velvet American Buttercream

Swiss meringue buttercream

Italian Meringue Buttercream

Classic French Buttercream

German Buttercream

oz chocolate

tbsp strong Espresso coffee ((liquid))

caramel sauce

tbsp rock salt

Nutella

lemon

strawberries

tsp strawberry extract ((optional))

oz raspberries

raspberry extract ((optional))

peanut butter

oz pineapple

tsp pineapple extract ((optional))

maraschino cherries

tsp cherry juice

Coconut cream

marzipan

vanilla pastry cream

Add melted cooled chocolate to the buttercream.

Chocolate Buttercream

Add melted cool chocolate and espresso to the buttercream.

Mocha Buttercream

Add caramel to the buttercream.

Caramel  Buttercream

Combine thick caramel to the buttercream - mix well.&nbsp;

Sprinkle over the rock salt and barely mix.&nbsp;

Salted Caramel Buttercream

Add Nutella to the buttercream - stir well.&nbsp;

Nutella  Buttercream

Add lemon juice and zest to the buttercream.

Lemon Buttercream 

Stir in the crushed fruit and extract to the buttercream.

Strawberry / Raspberry/ Pineapple Buttercream

Combine the peanut butter to the buttercream - stir well.

Peanut Butter  Buttercream

Stir in the Baileys or Kahlua to the buttercream.

Baileys Buttercream / Kahlua Buttercream

Add a few tbsp. canned MC juice + chopped cherries.

Cherry Buttercream 

Stir vanilla pastry cream to the stiff buttercream frosting recipe.

Boston Cream Pie

Add coconut cream to the buttercream.

You can add either toasted coconut flakes or toasted desiccated chocolate to add texture.

Coconut Buttercream

Soften one cup &nbsp;Marzipan with a few drops of water. Add it to the buttercream.

Marzipan Buttercream

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