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dijon mustard dressing (5 minutes!)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.

Step 2

Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

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