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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Cover a large rimmed baking sheet with aluminum foil.
Step 2
In a large mixing bowl, whisk together Dijon mustard,melted butter, extra virgin olive oil, lemon juice, lemon zest, dried parsley, fine sea salt and black pepper.
Step 3
Toss quartered red potatoes and sliced sweet onion in the mixture.
Step 4
Remove potatoes and onions using a slotted spoon and tapping off excess mix. Place on the rimmed baking sheet. Bake for 15 minutes. Reserve dijon mix.
Step 5
Remove, turn and rotate potatoes and onion. Drizzle with dijon mixture. Discard remaining mixture.
Step 6
Continue roasting for an additional 15 minutes, or until potatoes are fork tender. Size of potatoes can vary greatly, so use your best judgement.
Step 7
Finish off by placing potatoes under a high broiler to get them browned and crispy.
Step 8
If you've tried this recipe, come back and let us know how it was!
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