oven roasted potatoes

Oven roasted potatoes are an easy side dish that goes with pretty much any meal!

Oven Roasted Potatoes

potatoes

olive oil

garlic powder

herbs (chopped (rosemary, parsley, thyme, basil))

paprika

to taste coarse salt and pepper

Preheat oven to 425°F.

Scrub potatoes (do not peel them). Dice into 1” cubes.

If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.

Toss potatoes, olive oil, herbs, and seasonings

Place on a baking sheet and bake for 30-35 minutes until browned and tender.

Is there anything better than a perfectly roasted potato? See why our test kitchen's herb roasted potatoes are the best and easiest to make.

Herb Roasted Potatoes

lb. baby potatoes, quartered

c. extra-virgin olive oil

garlic cloves,

tbsp. rosemary

tbsp. parsley

thyme leaves

Kosher salt

black pepper

red pepper flakes

These are awesome. I added Turmeric for an added Smokey flavor and it’s good for your joints. Delicious tender inside and crispy outside. A new family fav!!!

Amazing! Try adding chicken, mozzarella and bocconcini cheese to the mix! My family loves it! Great recipe!

I've noticed that boiling the potatoes before hand, then letting them dry for a bit, before seasoning and baking makes for a more consistently and more tender potatoes. But avoid over-boiling the potatoes

I love to make my husband home cooked meals so he can have leftovers at work. Both of us loved these potatoes!! I used russet potatoes and dried herbs instead and they still turned out delicious. :) I only had to bake for 35 minutes and they were perfectly tender. Thank you for sharing! I wrote this down on a recipe card because it was worthy of keeping for another time!!

I’ve always done them that way, and always come out perfect. I also add red onions.

These were really good. Thanks for the recipe!

Awesome my boys loved it. I skipped thyme but added the rest.It was delicious.

https://streaming.hearstdigitalstudios.com/1aec5886-f316-4506-8af5-3b5836f57e43/video_rover_16x9_1080p_hd_1589488837_21498.mp4

The perfect side no matter what you'll be making.

We Cracked the Technique for PERFECT Roasted Potatoes!

Learn how to make perfect Roast potatoes with this foolproof recipe for roast potatoes that come out perfect every time!

Crispy Roasted Potatoes

lbs Potatoes

Salt and pepper

Thyme

Preheat the oven to 200ºC/400ºF.

Peel the potatoes, cutting any larger ones so they’re uniformly sized.  I cut mine to be a little smaller than a ping-pong ball.

Wash the potatoes in cold water to remove any extra starch then add them to a large empty pot. Boil water enough water to cover the potatoes well (about 2 inches higher than the potatoes) pour over the potatoes, salt the water, and parboil for 5-7 minutes, then drain in a strainer and leave dry.

Once dry, gently shake the strainer to rough up.

Add the potatoes into a large bowl.  Add the oil, salt an pepper, gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme.

Roast in the hot oven for 40 to 45 minutes, or until crispy and golden brown.

Transfer to a plate lined with paper towels to drain off any excess oil and serve.

https://embed.mediavine.com/videos/xglk9ttfc6sdplvd9uvc

This recipe for Perfect Crispy Roast Potatoes makes oven roasted herb potatoes with a crisp exterior, and a delectable soft, fluffy center.

Perfect Crispy Roast Potatoes

This Dijon Roasted Potatoes recipe is the perfect potato side dish to serve alongside chicken or steak! These oven roasted potatoes are packed full of flavor!&nbsp;

Dijon Roasted Potatoes

red potatoes (, quartered)

onion

Dijon mustard

salted butter (, melted)

extra virgin olive oil

lemon juice

lemon zest

parsley

fine sea salt

Preheat oven to 425 degrees. Cover a large rimmed baking sheet with aluminum foil.

In a large mixing bowl, whisk together Dijon mustard,melted butter, extra virgin olive oil, lemon juice, lemon zest, dried parsley, fine sea salt and black pepper.

Toss quartered red potatoes and sliced sweet onion in the mixture.

Remove potatoes and onions using a slotted spoon and tapping off excess mix. Place on the rimmed baking sheet. Bake for 15 minutes. Reserve dijon mix.

Remove, turn and rotate potatoes and onion. Drizzle with dijon mixture. Discard remaining mixture.

Continue roasting for an additional 15 minutes, or until potatoes are fork tender. Size of potatoes can vary greatly, so use your best judgement.

Finish off by placing potatoes under a high broiler to get them browned and crispy.&nbsp;

If you've tried this recipe, come back and let us know how it was!&nbsp;

Oven Roasted Potatoes and Carrots with Herbs is an easy, healthy and hearty veggies recipe that&#039;s the perfect side dish for nearly any meal!

Oven Roasted Potatoes and Carrots with Herbs

½ pounds mini potatoes

carrots

thyme (1 tablespoon fresh)

rosemary (1 tablespoon fresh)

salt

butter

Preheat the oven to 425 degrees F. Set out a large rimmed baking sheet.

Cut the largest mini potatoes in half. Leave the smallest potatoes whole. Peel and slice the carrots into ½ inch rounds. Place both the potatoes and carrots on the baking sheet.

Drizzle the olive oil over the top. Sprinkle with thyme, rosemary, salt, pepper, and garlic powder. Toss well to coat. Then spread the vegetables out in a single layer. (You can also mix the oil and seasoning in a separate bowl and pour over the top.)

Bake for 25-30 minutes, until fork tender. Add the melted butter and fresh parsley. Toss to coat. Serve warm.

https://content.jwplatform.com/videos/rk3CTbQx.mp4

Oven Roasted Potatoes and Carrots with Herbs - Make this easy, healthy, and hearty roasted veggies recipe as the perfect side dish for nearly any meal!

Learn the secret to restaurant quality roasted potatoes. From which potatoes to use, to how to par boil them to get them creamy, and finish in a hot oven.&nbsp;

Perfect Oven Roasted Potatoes

lbs potatoes: red,

pepper

fresh rosemary, chopped

Set oven to 425 degrees F on convection.&nbsp;

Cut your potatoes in quarters or halves (depending on the size), or if using Yukon Golds cut into sixths.

Place the potatoes in a medium to large pot and cover with water, salt with a generous palm full of kosher salt. Set timer right now for 15 minutes. Place pot on stove and bring to a boil, then down to a simmer. Continue cooking at a simmer until your 15 minute timer goes off. Check at 13 minutes if you are nervous.

Drain water, then transfer potatoes to a sheet pan. Toss well with olive oil, salt, pepper, and rosemary. Place in oven and cook 15 minutes. Toss and return to oven for 15-20 more minutes, until the potatoes look crispy and browned, and creamy on the inside.&nbsp;

This delicious twist on potato salad starts with oven roasted potatoes and a creamy BBQ dressing!

BBQ Bacon Potato Salad

celery

scallions, chopped

mayonnaise

barbecue

dijon mustard

Toss the potatoes in a large bowl with the salt, pepper and olive oil then spread out onto 2 baking sheets that have been sprayed with cooking spray.

Bake for 45 minutes, tossing twice during cooking, until the potatoes are tender and lightly browned.

Remove the potatoes from the oven and let cool.

Make the dressing by adding the barbecue sauce, mayonnaise, dijon, parsley, salt and pepper to a bowl and whisking together until smooth.

Add the roasted and cooled potatoes to a large bowl along with the scallions, celery and bacon. Pour the dressing over the ingredients in the bowl and toss together until combined.

Cover with plastic wrap and place in the refrigerator for at least an hour or longer if needed.

Toss before serving and garnish with chopped parsley.

quiltingladee.jvp@gmail.com Made with sweet potatoes. Yummmmm! This is a keeper!

This was the best potato salad I have ever had - amazing and delicious flavors and unique as well.  This will be a favorite going forward!

These roast potatoes are deliciously crispy on the outside and fluffy on the inside. Make sure you make more than you think you need, because they will go!

Best Crispy Oven Roasted Potatoes

Potatoes, peeled and halved (max. 5 cm / 2 inch sized)

tbsp Goose or Duck fat

tbsp plain flour

Salt and Pepper

Boil a pan of water with a pinch...

Boil a pan of water with a pinch of salt, and parboil the potatoes for about 8 minutes. The smaller they are, the quicker they will cook. Make sure they do not overcook in the pan. They should still be hard when you drain them.

Drain the potatoes in the pan. I use...

Drain the potatoes in the pan. I use the pan lid to hold the potatoes in the pan while I drain the water into the sink. It saves having to wash a colander or sieve. 

Then add the flour to the potatoes and...

Then add the flour to the potatoes and leave to cool.

In the meantime heat the oven to 190C...

In the meantime heat the oven to 190C and heat the fat in the roasting dish in the oven.

Season the potatoes in the pan and cover...

Season the potatoes in the pan and cover the potatoes with the flour and seasoning (I do this by holding the lid on the saucepan and carefully rotating it upside down, but not enough to damage the potatoes). This roughens up the outside of the potatoes which will give a lovely crispy outside.

When the oil is hot remove the roasting...

When the oil is hot remove the roasting dish from the oven, then add the potatoes being careful not to splash yourself with boiling oil. Baste the potatoes with the hot oil using a spoon.

Then place the roasting dish back in the...

Then place the roasting dish back in the oven checking every 20 minutes to turn and baste if necessary. If you have a roast in the same oven you should roast the potatoes at the same temperature as the roast meat. 

When you remove your roast from the oven...

When you remove your roast from the oven to rest, then turn up the temperature of the oven to 190C or 200C to crispen up the potatoes if need be. If you are just cooking potatoes in the oven, you can put the oven at 190C and they should be ready within about 45-50 minutes. 

This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We&#x27;ll show you how to make this classic potato recipe with only six simple ingredients and plenty of flavor. They&#x27;re one of our favorite classic side recipes that also happens to be vegan, gluten-free, and dairy-free which is perfect for a family brunch or dinner when you&#x27;re serving a variety of dietary needs. We like to make them for meal prep too because they make a great base for healthy bowls, wraps, and salads.

Easy Roasted Potatoes

lbs.

Italian seasoning

sea salt

onion powder

Preheat your oven to 400F and line a...

Preheat your oven to 400F and line a large baking sheet with parchment.

Add your diced potatoes to a large container...

Add your diced potatoes to a large container with a lid or zip-lock bag. Pour in the oil and spices, cover the container or close the bag and shake it up until everything is well-coated.

Pour the potatoes onto the baking sheet so...

Pour the potatoes onto the baking sheet so they are evenly covering it and place in the oven for 20 minutes. Then, use a spatula to carefully flip the potatoes and return them to the oven for another 20 minutes.

Allow the potatoes to cool for a few...

Allow the potatoes to cool for a few minutes and serve them with all your favorite seitan roasts, sandwiches, in veggie bowls, or with your morning tofu scramble. Leftovers can be stored for 5 days in an air-tight container and reheated in the oven. Enjoy!

https://mediavine-res.cloudinary.com/video/upload/lzbgk2uth2vlgcd0nqok.mp4

This is our go-to recipe for perfect crispy roasted potatoes in the oven! We'll show you how to make this classic potato recipe with  6 simple ingredients + lots of flavor. They're one of our favorite classic side recipes that's vegan, gluten-free, + dairy-free - perfect for a family brunch or dinner when you're serving a variety of dietary needs. We like to make them for meal prep too because they make a great base for healthy bowls, wraps, + salads. #roastedpotatoes #potatoes

Make the best Oven Roasted Potatoes that everyone is guaranteed to love! These seasoned potatoes are full of flavor, have a crispy texture, and super easy to make!

Easy Oven Roasted Potatoes

8-10 medium red potatoes

Tablespoons extra virgin olive oil

Zesty Italian Salad Dressing & Marinade Mix

tsp salt

tsp ground pepper

Preheat the oven to 400 degrees fahrenheit.

Cube the potatoes and leave the skin on. Rinse well and then place them in a gallon Ziplock baggie.

Add the olive oil, onion powder, salt, pepper, and package of Zesty Italian Dressing Mix to the Ziplock baggie.

Shake the baggie well until ingredients are evenly coated on the potatoes.

Line a cookie sheet with aluminum foil. Pour the the potatoes onto the cookie sheet and spread evenly.

Roast for 45 minutes. About half way through the roasting process, you&#039;ll want to move them around with a spatula. 

Once done, remove from the oven and serve immediately.

Top with fresh grated Parmesan cheese and fresh chopped parsley.

https://content.jwplatform.com/videos/UliiF8MN.mp4

Roasted Baby Potatoes with Garlic &amp; Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish or even a fun and unusual party appetizer!! 

Roasted Baby Potatoes with Garlic and Fresh Herbs

baby potatoes

salt (or

garlic

rosemary

thyme

horseradish

yellow mustard

Preheat oven to 425-degrees. Place an empty baking sheet into the oven to heat while preparing the potatoes. 

In a large bowl, toss the potatoes with the olive oil, salt, pepper, garlic, and fresh herbs.

Remove the baking sheet from the oven and add the potatoes in an even layer onto the hot baking sheet.

Roast the potatoes for 20-25 minutes stirring them once during roasting.

To make the roasted potatoes;

In a  medium bowl, stir together the sauce ingredients. Serve the dipping sauce with the hot (or room temperature) roasted potatoes.

To make the mustard dipping sauce;

Want to make a delicious and simple potato side dish? Parmentier potatoes are what you are looking for. This French potato recipe is composed of roasted cubed potatoes with garlic, herbs and shallots.Ideal for oven cooking and can be served with almost any main course. They can even be made as mini roast potatoes for part of a roast dinner.Check out the blog post for alternative seasoning to suit the cuisine you are serving it with?

Parmentier Potatoes - Roasted Cubed Potatoes

kg White Potatoes

Salt

Black Pepper

Rosemary leaves

Garlic

Shallot

Preheat

Preheat the oven to 200°C / 180°C fan / 400° F/ Gas Mark 6.Peel the potatoes and cut into 1-inch cubes.Place into a large pan with enough cold salted water to cover potatoes.

Boil

Bring to the boil on high heat. Once it has reached boiling point time for 2 minutes.

Drain

Leave to air dry or pat dry with a clean tea towel.

Stir in oil or butter until evenly coated.

Spread

Spread out evenly on a greased roasting tin, add fresh ground black pepper

Oven

Oven bake in preheated oven at 200°C / 180°C fan / 400° F/ Gas Mark 6 for 20 minutes

Chop

Finely chop garlic, shallots and rosemary leaves, mix together. (see blog post for alternative additions)

Addition

After 20 minutes, turn potatoes with a spatula then sprinkle your chosen ingredients over the top. Cook for 10 more minutes.

Top 20 oven roasted potatoes recipes from across the web

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Top 20 oven roasted potatoes recipes from across the web

The most viewed oven roasted potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven Roasted Potatoes

Herb Roasted Potatoes

Crispy Roasted Potatoes

Dijon Roasted Potatoes

Oven Roasted Potatoes and Carrots w...

Perfect Oven Roasted Potatoes

BBQ Bacon Potato Salad

Best Crispy Oven Roasted Potatoes

Easy Roasted Potatoes

Easy Oven Roasted Potatoes

Roasted Baby Potatoes with Garlic a...

Parmentier Potatoes - Roasted Cubed...

English Roast Potatoes

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The most viewed oven roasted potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine