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dijon vinaigrette
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Cook Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Food Network Kitchen
Ingredients
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Instructions
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Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.
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