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dijon vinaigrette

5.0

(1)

www.foodnetwork.com

Your Recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Food Network Kitchen

gluten free low carb low sodium

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons white wine vinegar1 tablespoon Dijon mustardKosher salt and freshly ground black pepper1/2 cup extra-virgin olive oil1 to 2 teaspoons chopped fresh tarragon, optional

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Instructions

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Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.