Dill Dip Recipe

Name: Dill Dip Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 3 1 lb round loaf of rye bread (plus additional for dipping, as noted in last ingredient)** ((1.4kg total, about 455g per loaf)); 1 cup mayonnaise ((236ml) ); 2 cups sour cream (one 16 oz container) ((475ml)); 4 teaspoons dill weed; 3 teaspoons seasoned salt; 1 Tablespoon dried minced onion

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Cost: $1.87 /serving

Author : Sam Merritt

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Ingredients

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3 1 lb round loaf of rye bread (plus additional for dipping, as noted in last ingredient)** ((1.4kg total, about 455 grams per loaf))1 cup mayonnaise ((236 milliliters))2 cups sour cream (one 16 oz container) ((475 milliliters))4 teaspoons dill weed3 teaspoons seasoned salt1 Tablespoon dried minced onion

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Instructions

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Step 1

Prepare your rye bread bowl by cutting ⅓ off the top of ONE loaf. Cut into bite-sized pieces. Reserve.

Step 2

Scoop out the inside of the bread and tear the bread that you remove into bite sized pieces.

Step 3

Cut the remaining 2 loaves of rye bread into bite sized pieces and reserve those as well. Keep with your other bread pieces. If not serving immediately, store in an airtight container at room temperature to keep fresh.

Step 4

Prepare your dip by combining mayo, sour cream, dill weed, seasoned salt, and minced onion in a large bowl.

Step 5

Stir well until thoroughly combined.

Step 6

Store in the refrigerator in an airtight container until ready to serve.

Step 7

Once ready to serve, pour dill dip into prepared bread bowl and serve with bread pieces and any other dippers, as desired. Enjoy!

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