Step 1

Preheat your oven to 250°F (120°C).

Step 2

In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and mini breadsticks.

Step 3

In a separate bowl, whisk together the dill pickle juice, melted butter, dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.

Step 4

Pour the seasoning mixture over the dry ingredients in the mixing bowl. Stir until everything is evenly coated.

Step 5

Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.

Step 6

Remove from the oven and let the Chex mix cool completely on the baking sheet.

Step 7

Once cooled, transfer to a serving bowl or an airtight container. Enjoy!