party snack

These Sausage Stuffed Jalapeños are the perfect easy appetizer. Something your guests will love!

Sausage Stuffed Jalapeños

Italian sausage

cream cheese (room temperature)

Parmesan cheese (shredded)

cheddar cheese (shredded)

jalapeños (sliced

Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper.

In a skillet over medium heat, break up the sausage and cook until browned. Drain the fat from the sausage completely.

In a medium bowl, mix together the sausage, cream cheese, and shredded cheeses.

Spoon 1 tablespoon of the amount into each of the jalapeños halves.

Place on the rimmed baking sheet. Bake for 20 to 30 minutes.

https://embed.mediavine.com/videos/iMCab0NWF

These Sausage Stuffed Jalapeños are the perfect easy appetizer. Something anyone will love!

Sausage Stuffed Jalapenos

Caprese skewers are a great appetizer, but I like to take it to the next level by using sun-dried tomatoes.

Sun-Dried Tomato Caprese Skewers

tomato oil

basil leaves

mozzarella balls

Salt and black pepper

Special Equipment: 12 (8-inch wooden skewers)

Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.

These Spinach Balls are the perfect appetizer! &nbsp;They are delicious, easy to make, and more healthy than your average appetizer.

Spinach Balls

eggs (beaten)

spinach (thawed and drained well)

butter (melted)

garlic powder

black pepper

thyme

salt

breadcrumbs (see note)

parmesan cheese

yellow onion (diced very small)

Preheat your oven to 350 degrees. &nbsp;Grease a baking sheet and set aside.

Combine all of the ingredients in a large bowl.

Using a medium cookie scoop, make 1 inch balls. &nbsp;Place them on the baking sheet. &nbsp;And bake for 30 minutes or until they are golden brown.

https://embed.mediavine.com/videos/iZRy64BgL

These Spinach Balls are the perfect appetizer!  They are delicious, easy to make, and more healthy than your average appetizer.  Baked instead of fried and full of spinach and amazing flavors, this spinach balls recipe is going to be your new go to!

Chex party mix that is gluten-free and spicy

Gluten-Free Chex Party Mix

Rice Chex

Corn Chex

pecans (or mixed nuts if you prefer)

gluten-free pretzel rods

butter (less if you prefer lower fat)

Worcestershire sauce

cayenne powder (more if you like it super spicy)

Preheat oven to 300 degrees.

Add the Corn Chex, Rice Chex, nuts, and...

Add the Corn Chex, Rice Chex, nuts, and pretzel rods to a large mixing bowl.

Melt the butter. Add Worcestershire sauce, garlic powder,...

Melt the butter. Add Worcestershire sauce, garlic powder, seasoned salt, and cayenne powder to the butter.

Pour the wet mixture over the dry ingredients....

Pour the wet mixture over the dry ingredients. Stir well, being careful not to break the pieces.

Pour the coated mixture onto an ungreased baking...

Pour the coated mixture onto an ungreased baking sheet and spread into a single layer.

Bake at 300 degrees for 20 minutes.

Stir carefully and put it back in the...

Stir carefully and put it back in the oven for another 20 minutes.

Remove from the oven and place baking sheet...

Remove from the oven and place baking sheet on a cooling rack. Cool for 15 minutes.

Jalapeño Poppers are a fast delicious appetizer that everyone is sure to love. This quick snack is made with easy to find ingredients and is exactly what your party needs.

Jalapeño Poppers

jalapeños (cut in half with seeds and ribs removed)

bacon (diced and cooked)

cream cheese (softened)

chives

garlic (minced)

Preheat your oven to 400 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil.

In a large bowl, mix togethre the cooked bacon, cream cheese, chedar cheese, chives, and garlic. Fill the jalapeno halves with the mixture.

Bake for 20 minutes or until the cheese is melted and the jalapenos are soft.

https://embed.mediavine.com/videos/eih3anpbg9o4w8kti2oh

Jalapeno Poppers

Welcome to our new episode of Nailed It! The rules are simple: recreate a cult classic dish from scratch and pass a taste test. For this round, we challenged Wazza to recreate Twisties, the ultimate cheesy snack. Let us know in the comments below what you'd like to see Wazza take on next and for the full video head to our YouTube channel, here: youtube.com/deliciousaustralia.

Twisties recipe

vintage red Leicester cheese, grated

parmesan, grated

turmeric

tsp smoked paprika

flour

white rice flour

tsp baking powder

Sunflower oil, to deep fry

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6167343285001&=domain=del

5348771529001-6167343285001

Homemade Tortilla Chips are a super quick and easy snack. Get guacamole, salsa, or your other favorite dips, and enjoy these crispy chips right out of the oven! Ready in just 20 minutes. And, as these tortilla chips are oven-baked, you don’t need tons of oil as for deep-fried chips.

Homemade Tortilla Chips

tortillas

tbsp extra virgin olive oil

sea salt,

These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.

Easy Homemade Vegan Pizza Rolls with Vegetables

500 g (17.7 oz

tsp salt

250 ml (8.5 oz

yeast

tsp sugar

olive oil

Alternatively: Ready-made pizza dough

tomato puree

tbsp (80 ml

tsp dried oregano (or pizza seasoning

garlic, pressed

fresh pepper

(red) onion, finely chopped

(1 small tin) corn, drained

basil

g (or 5.3 oz vegan cheese

sun-dried

Mix the flour and salt in a bowl.

Make a well in the middle and pour...

Make a well in the middle and pour in the warm water.

Crumble in the fresh yeast or add the...

Crumble in the fresh yeast or add the dry yeast.

Also, add sugar and olive oil.

Knead for approx. 10 minutes using a kitchen...

Knead for approx. 10 minutes using a kitchen machine *) to form a smooth dough (alternatively use muscle power) and then shape into a ball and place back in the bowl.

Cover the bowl with the ball of dough...

Cover the bowl with the ball of dough (with a damp cloth, a lid or cling film) and leave to rest in a warm place for approx. 1 hour until the dough has doubled in size (or leave to rise in the fridge for approx. 12 hours).

Meanwhile, prepare the sauce and filling.

For the sauce mix all the ingredients (tomato...

For the sauce mix all the ingredients (tomato puree, water, olive oil, sugar, oregano, garlic, salt, and pepper) in a bowl.

For the filling, you can mix all the...

For the filling, you can mix all the ingredients in a bowl in advance while the dough is resting, i.e. chopped onion, corn kernels, olive rings, basil, and vegan cheese. Or you can top everything one after the other, just as you like.

Now it's time to make the pizza rolls:...

Now it's time to make the pizza rolls: roll out the risen dough on a lightly floured work surface. The dough should be in the shape of a rectangle and not too thin, but also not too thick (approx./max. 0.5 cm = 0.2 inches).

Spread the sauce over your dough rectangle using...

Spread the sauce over your dough rectangle using a spoon, leaving a good 2-3 cm (1 inch) free at the top long edge.

Next, spread the filling: again, nothing goes at...

Next, spread the filling: again, nothing goes at the top, and please don't fill all the way to the left and right edges, otherwise most of it will fall out when rolling.

Now roll up the dough from the bottom...

Now roll up the dough from the bottom long edge. Make sure that you roll everything up as tightly and compactly as possible.

Cut the "sausage" into slices approx. 3 cm...

Cut the "sausage" into slices approx. 3 cm (tiny bit more than 1 inch) thick and place them on a baking tray lined with baking paper, cut side up (or down). Leave a little space between the slices, as they will still rise.

Now heat the oven to 200°C (390 F)...

Now heat the oven to 200°C (390 F) top/bottom heat (or 180°C = 355 F air circulation) and leave the pizza swirls to rest for approx. 30 minutes.

Bake the pizza rolls on the middle rack...

Bake the pizza rolls on the middle rack for approx. 20 to 25 minutes until they are turning golden brown.

Once baked, allow cooling slightly and enjoy warm...

Once baked, allow cooling slightly and enjoy warm (or even cold).

Making homemade pico de gallo takes just 10 minutes! It’s a budget-friendly way to add flavor to meals and when made at home you can adjust the flavors to how you like it! 

Easy Pico de Gallo Recipe

tomatoes

cilantro (chopped)

½ of a small red onion (finely chopped)

jalapeño (minced (remove seeds for less spice))

lime (juiced)

In a medium sized bowl, add all the ingredients and mix together.

Store in the refrigerator in an airtight container for up to 5 days.

Super fresh and delicious. My go-to pico de gallo recipe!

This pico is incredible!! Perfect for all kinds of recipes!

Great for summer pool parties! It is so tasty and so colorful!

I’ve never thought to add jicama into salsa! What a great idea!!!

Love having fresh pico in the fridge to have with chips, on my tacos, or to put in my burritos! This was a great recipe that was super easy to follow! Thanks for sharing!

Pico de Gallo has never been easier to make than with this recipe. So delicious and refreshing. Will make again soon.

Cheesy Ranch Chex Mix

(1/2 box) Rice Chex cereal

pretzel sticks or mini pretzels ((I used both))

cheddar crackers ((I used Cheez Itz))

oyster crackers

(1 1/2 sticks; 170 grams) unsalted butter

(1-ounce) package ranch dressing mix (dry) ((Note 2 Homemade))

Preheat the oven to 300°F and arrange the oven rack to the lowest position. Line a large baking sheet with parchment paper or aluminum foil.

Combine the chex cereal, pretzels, Cheez Itz, oyster crackers in a large bowl and set aside.

Melt the butter in a medium saucepan over medium heat. Cook, stirring frequently, for 5-6 minutes until the butter bubbles then foams, and eventually browns. You will start to see the solid bits turn an amber brown color and smell distinctly nutty. Immediately remove from the heat, pour into a small bowl, and stir in the dry ranch seasoning. Alternately, microwave the butter to melt and skip browning (but I recommend it!).

Pour the melted butter mixture over the cereal mixture and gently toss to coat, being careful not to break the Chex cereal. Transfer to the prepared baking sheet and spread it into an even layer. Sprinkle the parmesan cheese on top.

Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Remove from the heat and allow it to cool to room temperature before serving. Store in an airtight container at room temperature for up to 5 days.

I made this yesterday and it was a hit. I will definitely make again and again.

This Dill Pickle Chex Mix is a tangy and crunchy snack that's perfect for parties, game days, or simply as a delicious treat. Combining Chex cereal, pretzels, and peanuts with a zesty dill pickle seasoning, this mix offers a unique twist on traditional snack mixes. It's easy to make and utterly addictive!

Dill Pickle Chex Mix Recipe

Chex cereal (any variety)

pretzel sticks

peanuts

mini breadsticks

dill pickle juice

butter

dill weed

onion powder

paprika

salt (adjust

Preheat Oven

Mix Dry Ingredients

In a large mixing bowl, combine the Chex cereal, pretzel sticks, roasted peanuts, and mini breadsticks.

Prepare the Seasoning

In a separate bowl, whisk together the dill pickle juice, melted butter, dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.

Combine

Pour the seasoning mixture over the dry ingredients in the mixing bowl. Stir until everything is evenly coated.

Bake

Spread the mixture evenly on a large baking sheet. Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.

Cool

Remove from the oven and let the Chex mix cool completely on the baking sheet.

Serve

Once cooled, transfer to a serving bowl or an airtight container. Enjoy!

Homemade easy vegetable spring rolls recipe, made with fresh mixed vegetables, glass noodles, and simple cupboard-friendly seasoning ingredients. You can either deep fry, bake, or air fry them. A healthier, tastier alternative to store-bought options! 

Top 20 party snack recipes from across the web

The most viewed party snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sausage Stuffed Jalapeños

Sun-Dried Tomato Caprese Skewers

Spinach Balls

Gluten-Free Chex Party Mix

Jalapeño Poppers

Twisties recipe

Homemade Tortilla Chips

Easy Homemade Vegan Pizza Rolls wit...

Easy Pico de Gallo Recipe

Cheesy Ranch Chex Mix

Dill Pickle Chex Mix Recipe

Vegetable Spring Rolls

Air Fryer Prawn Toast

Firecracker Shrimp ( Shrimp in a Bl...

Crispy Reuben Balls That Bring Joy ...

1 Ridiculously Easy Butter Board Th...

Jalapeno Cheddar Corn Dogs

4-Ingredient Cheese Winston Dip

Cream Cheese Stuffed Mushrooms

Apéro chips platter with iberico, a...

Top 20 party snack recipes from across the web

The most viewed party snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Stuffed Jalapeños

Sun-Dried Tomato Caprese Skewers

Spinach Balls

Gluten-Free Chex Party Mix

Jalapeño Poppers

Twisties recipe

Homemade Tortilla Chips

Easy Homemade Vegan Pizza Rolls wit...

Easy Pico de Gallo Recipe

Cheesy Ranch Chex Mix

Dill Pickle Chex Mix Recipe

Vegetable Spring Rolls

Air Fryer Prawn Toast

Firecracker Shrimp ( Shrimp in a Bl...

Crispy Reuben Balls That Bring Joy ...

1 Ridiculously Easy Butter Board Th...

Jalapeno Cheddar Corn Dogs

4-Ingredient Cheese Winston Dip

Cream Cheese Stuffed Mushrooms

Apéro chips platter with iberico, a...

The most viewed party snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine