5.0
(76)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Pat dill pickle dry with paper towel.
Step 2
Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
Step 3
Spread cream cheese over meat.
Step 4
(You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
Step 5
Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
Step 6
(If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).
Your folders
lemontreedwelling.com
4.5
(15)
Your folders
lemontreedwelling.com
Your folders
myfoodandfamily.com
2 hours
Your folders
thailand1dollarmeals.com
Your folders
pillsbury.com
5.0
(2)
Your folders
delish.com
3.8
(13)
Your folders
food.com
5.0
(6)
20 minutes
Your folders
wellplated.com
4.9
(45)
15 minutes
Your folders
thepioneerwoman.com
Your folders
taste.com.au
30 minutes
Your folders
platedcravings.com
5.0
(15)
20 minutes
Your folders
tasteofhome.com
4.9
(14)
Your folders
gracelikerainblog.com
5.0
(1)
Your folders
dinneratthezoo.com
5.0
(11)
25 minutes
Your folders
myincrediblerecipes.com
Your folders
miarecipes.com
25 minutes
Your folders
iamhomesteader.com
28 minutes
Your folders
lovetobeinthekitchen.com
4.5
(6)
Your folders
washingtonpost.com
3.5
(46)