Step 1

In a large skillet over medium-high heat, cook the bacon until crispy.Drain on paper towels to remove excess grease.

Step 2

While the bacon is cooking, bring a large pot of salted water to a rapid boil.

Step 3

Add pasta and cook according to package until al dente.

Step 4

Rinse under cold water and drain excess water.

Step 5

In a small bowl, whisk together mayo, sour cream, dill, pickle juice, milk, garlic powder and onion powder. Season with salt and pepper.

Step 6

Or for a greener color to the dressing, blend in a blendtec blender for 30 seconds.

Step 7

In a large pasta bowl, toss together the cooked pasta, cooked bacon, tomatoes, cheese and pickles. Pour the dressing over the pasta salad and toss until combined.

Step 8

Chill for at least one hour before serving for best flavor results.