Step 1

Place the chicken wing sections in a large bowl or zip top bag. Pour over the pickle juice. Cover the bowl or seal the bag and place in the fridge to brine for 2-3 hours.

Step 2

Preheat oven to 425 degrees. Place a wire rack over a baking sheet and spritz with oil spray.

Step 3

Drain the pickle juice from the chicken and pat the chicken dry. Drizzle the chicken wings with the oil.

Step 4

Add all of the seasonings to a small bowl and stir together to combine.

Step 5

Sprinkle the seasoning over the chicken and use your hands to massage the seasoning into the chicken, making sure to coat each piece really well.

Step 6

Arrange wings on the wire rack, leaving a bit of space between each piece for air to flow.

Step 7

Bake for 40 minutes, flipping the wings halfway through cooking.

Step 8

Serve hot with ranch, for dipping.