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Export 9 ingredients for grocery delivery
Step 1
Place the chicken wing sections in a large bowl or zip top bag. Pour over the pickle juice. Cover the bowl or seal the bag and place in the fridge to brine for 2-3 hours.
Step 2
Preheat oven to 425 degrees. Place a wire rack over a baking sheet and spritz with oil spray.
Step 3
Drain the pickle juice from the chicken and pat the chicken dry. Drizzle the chicken wings with the oil.
Step 4
Add all of the seasonings to a small bowl and stir together to combine.
Step 5
Sprinkle the seasoning over the chicken and use your hands to massage the seasoning into the chicken, making sure to coat each piece really well.
Step 6
Arrange wings on the wire rack, leaving a bit of space between each piece for air to flow.
Step 7
Bake for 40 minutes, flipping the wings halfway through cooking.
Step 8
Serve hot with ranch, for dipping.
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