Step 1

Preheat oven to 425 degrees F.

Step 2

Place sliced cabbage in a large bowl. Drizzle with melted butter and toss to coat evenly.

Step 3

Arrange cabbage evenly on a large, rimmed (greased) baking sheet or roasting pan. Roast for 20-25 minutes or until golden brown in spots, tossing the cabbage with tongs once or twice during roasting.

Step 4

Place in a serving bowl. Mix in the fresh dill and season with salt and pepper to taste.